MARSHMALLOW SAUCE
This makes a really creamy topping for your ice cream. My husband has been known to eat it straight with a spoon.
Provided by Mirj2338
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the sugar, corn syrup and milk in a saucepan and stir over low heat until the sugar dissolves.
- Bring to a boil, then simmer for 5 minutes.
- In the top of a double boiler dissolve the marshmallows and butter in the 2 tablespoons of water.
- Once the marshmallows are completely melted stir in the hot syrup beating well.
- Add the vanilla.
- The sauce may be reheated in the top of a double boiler.
- Beat well before serving.
Nutrition Facts : Calories 276.9, Fat 5.2, SaturatedFat 3.3, Cholesterol 14.1, Sodium 69.5, Carbohydrate 58.7, Sugar 47.7, Protein 1.1
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pakhitah _yt
[email protected]This is the best marshmallow sauce I've ever had. It's so smooth and creamy, and the flavor is perfect. I will definitely be making this again and again.
Thandekile Simelane
[email protected]I love this sauce! It's so versatile and can be used in so many different ways.
Mousam Rai
[email protected]This sauce is perfect for dipping fruit or graham crackers. It's also great on ice cream or waffles.
Binayak Budhathoki
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The sauce is so easy to make and it tastes delicious. I'll definitely be making this again.
Zachariah Williams
[email protected]This sauce is amazing! I used it to make s'mores and they were the best I've ever had.
Philip Weary
[email protected]I've tried a lot of marshmallow sauce recipes, but this one is by far the best. It's so smooth and fluffy, and the flavor is perfect.
Scott Towers
[email protected]This marshmallow sauce was a hit at my last party! It was so easy to make and everyone loved the rich, creamy flavor. I will definitely be making this again.