MARTHA'S SHAKER LEMON PIE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch double-crust pie
Number Of Ingredients 6
Steps:
- Wash and cut 2 of the lemons into paper-thin slices. (It is very important to slice the lemons as thinly as possible; use a very sharp knife or an electric meat slicer, if one is available.) Remove the peel and pith of the remaining lemons; slice the flesh very, very thinly, and put it with the other slices in a large mixing bowl. Add the sugar and toss well to coat all the lemon slices. Cover the bowl with plastic wrap and let the mixture rest overnight, stirring occasionally. This takes the bitterness from the rind.
- The next day, preheat the oven to 450 degrees. Press one Pate Brisee round into a 9-inch pie plate and chill.
- Add the beaten eggs to the sugar-coated lemon slices and mix well. Turn the mixture into the prepared pie shell, neatly arranging some of the lemon slices on top. Cut long, even slashes 1 inch apart in the other pastry round and cover the filling with it. Crimp the edges of the pie to seal. Brush the pastry top and edges with the egg white and sprinkle with sanding sugar. Bake for 20 minutes. Cover the edges of the pie with foil. Reduce the oven temperature to 375 degrees and continue baking until the crust is golden brown and shiny, about 30 minutes. Let cool on a rack before serving.
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Tabbycat Bouie
[email protected]The pie was a bit too sweet for my taste, but it was still good.
Kathy Blake
[email protected]This pie was a bit too tart for my taste, but I still enjoyed it.
jaykid osero
[email protected]I'm not a big fan of lemon pie, but I really enjoyed this one. The flavor was perfect and the crust was delicious.
shorif ahmed
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are amazing.
MD. Rahmatullah Babu
[email protected]This is the best lemon pie recipe I've ever tried. The filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend it!
Phoenix Ptyltd
[email protected]I've been making this pie for years and it's always a hit. The recipe is simple to follow and the results are always amazing.
beauty Mon
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
stanley dwayne
[email protected]The pie was a bit too lemony for my liking, but I still enjoyed it.
DalinBoss
[email protected]I thought the pie was a bit too dense, but my husband loved it.
SAMUEL AND CO TRADING INVESTMENT PLATFORM
[email protected]This pie was a bit too sweet for my taste, but it was still good.
tom bennett
[email protected]I'm not a big fan of lemon pie, but I really enjoyed this one. The filling was perfectly balanced and the crust was flaky and delicious.
Salmanhira Salman
[email protected]This pie was a lot of work to make, but it was worth it. It was the best lemon pie I've ever had.
Osman Mondol
[email protected]I had some trouble getting the pie to set properly, but it still tasted good.
Muhammad Shayyan
[email protected]The crust was a bit too crumbly for my liking, but the filling was delicious.
mukunguzi emmanuel
[email protected]The filling was a bit too tart for my taste, but I still enjoyed the pie.
Shahzad Jani
[email protected]I was a bit skeptical about the recipe at first, but I'm so glad I tried it. The pie was absolutely delicious.
Abdul manan Manan
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to recipe for lemon pie.
Rabbi Momin
[email protected]The recipe was easy to follow and the results were amazing. The pie was delicious and looked beautiful.
Apryl Redbird
[email protected]I made this pie for a party and it was a hit! Everyone loved the flavor and the presentation.
Ishmael Ndlovu
[email protected]This lemon pie was a delightful treat! The filling was perfectly tart and sweet, and the crust was flaky and buttery. I highly recommend this recipe.