MARVELOUS MACAROONS
Macaroons with chopped almonds. I have had this recipe in my file for years. Try it drizzled with or bottoms dipped in melted chocolate. This cookie is my personal favorite!
Provided by SharleneW
Categories Drop Cookies
Time 30m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F and lightly grease baking sheets.
- Combine coconut, sugar, flour and salt in a mixing bowl.
- Stir in egg whites and almond extract.
- Stir in almonds; mix well.
- Drop from teaspoon onto baking sheets.
- Garnish with candied cherry halves, if desired.
- Bake at 325°F for 20 to 25 minutes, or until edges of cookies are golden brown.
- Remove from baking sheets immediately.
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fluffy thegay
f-t11@hotmail.frI love these macaroons! They're the perfect treat for a party or a special occasion.
MD Shihad
shihad.md@hotmail.comThese macaroons are a bit too dry for my taste. I think I'll try adding a little bit of moisture next time.
umesh kanu
uk25@aol.comI've been looking for a good macaroon recipe for a while now, and I'm so glad I found this one. These macaroons are perfect!
Josh Mounsey
mounsey-j@hotmail.comThese macaroons are so delicious! I love the way the coconut and almond flavors work together.
Wolves Uchiha
wolves-u16@gmail.comI'm not sure what I did wrong, but my macaroons turned out flat and dense. I'm going to try again soon, and I'm hoping for better results.
Ali hashim
hashim_ali@hotmail.frThese macaroons are the perfect treat for a special occasion. They're so light and airy, and they have a wonderful flavor.
sumit sv
s19@hotmail.comI love the way these macaroons look! They're so delicate and elegant.
GHW W/MARIO
g-w@yahoo.comThese macaroons are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Artie Wilson
artiewilson@gmail.comI've made these macaroons several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Eula Henderson
eula.h12@yahoo.comThese macaroons are the perfect combination of sweet and chewy. I love the way the coconut flakes add a little bit of texture to the cookies.
cosmic.beauty.blogger
cosmic.beauty.blogger61@yahoo.comI'm not a big fan of coconut, but I really enjoyed these macaroons. The almond flavor really balances out the coconut, and the cookies are so light and airy.
M Ranjhan Kalwar
mkalwar@yahoo.comThese macaroons are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Manob Gain
gainm@yahoo.comI was so excited to try this recipe, but I was disappointed with the results. The macaroons were dry and crumbly, and they didn't have much flavor.
melody maguma
m_melody@yahoo.comThese macaroons are amazing! I love the way the coconut and almond flavors complement each other. They're the perfect treat for any occasion.
Md Emran zea
zm@aol.comI've tried many macaroon recipes, but this one is by far the best. The cookies are so delicate and flavorful, and they always turn out perfectly.
Bebel
bebel45@yahoo.comThese macaroons were a hit at my party! They were so light and fluffy, and the coconut flavor was perfect. I will definitely be making these again.