MARVELOUS MACAROONS
Macaroons with chopped almonds. I have had this recipe in my file for years. Try it drizzled with or bottoms dipped in melted chocolate. This cookie is my personal favorite!
Provided by SharleneW
Categories Drop Cookies
Time 30m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F and lightly grease baking sheets.
- Combine coconut, sugar, flour and salt in a mixing bowl.
- Stir in egg whites and almond extract.
- Stir in almonds; mix well.
- Drop from teaspoon onto baking sheets.
- Garnish with candied cherry halves, if desired.
- Bake at 325°F for 20 to 25 minutes, or until edges of cookies are golden brown.
- Remove from baking sheets immediately.
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fluffy thegay
[email protected]I love these macaroons! They're the perfect treat for a party or a special occasion.
MD Shihad
[email protected]These macaroons are a bit too dry for my taste. I think I'll try adding a little bit of moisture next time.
umesh kanu
[email protected]I've been looking for a good macaroon recipe for a while now, and I'm so glad I found this one. These macaroons are perfect!
Josh Mounsey
[email protected]These macaroons are so delicious! I love the way the coconut and almond flavors work together.
Wolves Uchiha
[email protected]I'm not sure what I did wrong, but my macaroons turned out flat and dense. I'm going to try again soon, and I'm hoping for better results.
Ali hashim
[email protected]These macaroons are the perfect treat for a special occasion. They're so light and airy, and they have a wonderful flavor.
sumit sv
[email protected]I love the way these macaroons look! They're so delicate and elegant.
GHW W/MARIO
[email protected]These macaroons are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Artie Wilson
[email protected]I've made these macaroons several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Eula Henderson
[email protected]These macaroons are the perfect combination of sweet and chewy. I love the way the coconut flakes add a little bit of texture to the cookies.
cosmic.beauty.blogger
[email protected]I'm not a big fan of coconut, but I really enjoyed these macaroons. The almond flavor really balances out the coconut, and the cookies are so light and airy.
M Ranjhan Kalwar
[email protected]These macaroons are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Manob Gain
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The macaroons were dry and crumbly, and they didn't have much flavor.
melody maguma
[email protected]These macaroons are amazing! I love the way the coconut and almond flavors complement each other. They're the perfect treat for any occasion.
Md Emran zea
[email protected]I've tried many macaroon recipes, but this one is by far the best. The cookies are so delicate and flavorful, and they always turn out perfectly.
Bebel
[email protected]These macaroons were a hit at my party! They were so light and fluffy, and the coconut flavor was perfect. I will definitely be making these again.