MARVELOUS MELON
"Kids love these cantaloupe wedges filled with fruit-flavored gelatin and fresh strawberries. Even guests are impressed with this colorful dish," says Jillian Surman of Wisconsin Dells, Wisconsin. "For different looks, I experiment with other combinations of melons, gelatin and fruit."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cut melon in half lengthwise from bud to stem end; discard seeds. Cut a thin slice off the bottom of each half so melon sits level; pat dry. , In a large bowl, dissolve gelatin in boiling water. Stir in applesauce and strawberries. Pour into melon halves (discard any remaining gelatin mixture or save for another use). , Cover and refrigerate overnight. Just before serving, slice each melon half into 3 wedges.
Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 17g carbohydrate, Fiber 2g fiber), Protein 2g protein.
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Shahid Pk
[email protected]This recipe is a great way to use up leftover melon. I had a half of a cantaloupe that was about to go bad, so I decided to try this recipe. It turned out great!
Shakil Kashmiri
[email protected]This is one of my favorite melon recipes. It's so easy to make and always turns out delicious. I love the way the melon caramelizes in the butter.
ali butt 302
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Bheki Robbie Blose
[email protected]This is a great summer dish. The melon is refreshing and the sauce is flavorful. I would definitely recommend this recipe.
King lover
[email protected]I love this recipe! The melon is always cooked perfectly and the sauce is to die for. I've made this dish several times and it's always a hit.
Maripur Action King
[email protected]This is a refreshing and flavorful dish. The melon is cooked perfectly and the sauce is delicious. I would definitely recommend this recipe.
Kasie Dunning
[email protected]This recipe is a great way to use up leftover melon. I had a half of a watermelon that was about to go bad, so I decided to try this recipe. It turned out delicious!
Anamika H
[email protected]I've never cooked melon before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great. I'll definitely be making this again.
Md Juyel
[email protected]I made this recipe for my family and they loved it! The melon was cooked perfectly and the sauce was very flavorful. I will definitely be making this recipe again.
Harrinot Phiri
[email protected]This is a simple but delicious recipe. I love the way the melon caramelizes in the butter. I also like to add a little bit of cinnamon to the spice mix.
Nicholas Roberts
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The melon is always cooked perfectly and the sauce is to die for.
Ava Groves
[email protected]I made this dish for a summer brunch and it was a big hit. The melon was perfectly ripe and juicy, and the spices gave it a delicious flavor.
Pramisha Khadka
[email protected]This recipe is a great way to use up leftover melon. I had a half of a cantaloupe that was about to go bad, so I decided to try this recipe. It turned out great!
Ariq
[email protected]I'm not usually a fan of melon, but this dish changed my mind. The combination of spices and herbs really brought out the natural sweetness of the melon.
Zidan Mohammed
[email protected]This is one of my favorite melon recipes. It's so easy to make and always turns out delicious. I love the way the melon caramelizes in the butter.
Otipeseku Collins Otutechboi
[email protected]I made this melon dish for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Elahi Muhammad
[email protected]This melon dish was a refreshing and delicious treat! The combination of flavors was perfect, and the melon was cooked to perfection. I will definitely be making this again.