MARY MAC'S FRIED GREEN TOMATOES WITH HORSERADISH PARMESAN DIPPIN
Make and share this Mary Mac's Fried Green Tomatoes With Horseradish Parmesan Dippin recipe from Food.com.
Provided by Darcys Diner
Categories Vegetable
Time 25m
Yield 12 slices, 6 serving(s)
Number Of Ingredients 15
Steps:
- To make the sauce: In a small bowl, whisk together mayonnaise, buttermilk, horseradish, Parmesan, sour cream and ranch dressing mix. Cover and refrigerate until ready to serve. Can be made up to 1 week in advance.
- To make the tomatoes: In a large skillet or Dutch oven, heat 1/2-inch oil over medium-high heat until it reaches 350 degrees. Line a plate or wire rack with paper towels.
- While oil is heating, in a pie plate, whisk egg, then whisk in milk, 1/2 teaspoon salt and pepper.
- In another pie plate, combine flour, cracker crumbs and remaining 1/2 teaspoon salt. Dip tomato slices into egg mixture, turning to coat. Dredge both sides of tomato slices in flour mixture and shake off excess flour. Carefully place tomato slices into hot oil. Do not crowd the pan. Fry until golden brown, turning once, about 4 minutes per side. Drain on paper towels and serve immediately with sauce. Garnish with basil, if desired.
Nutrition Facts : Calories 141.7, Fat 2.4, SaturatedFat 1, Cholesterol 34.6, Sodium 464.7, Carbohydrate 24.5, Fiber 1.6, Sugar 3.5, Protein 5.7
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itsmeee
[email protected]These fried green tomatoes are the perfect comfort food. They're crispy, flavorful, and always make me feel happy.
Alana Black
[email protected]I love that this recipe uses simple, everyday ingredients. I always have green tomatoes, flour, eggs, and breadcrumbs on hand, so I can make these fried green tomatoes anytime I want.
steve salamera
[email protected]These fried green tomatoes are a great way to impress your guests. They're easy to make and always a crowd-pleaser.
Md Riyjul
[email protected]I've made this recipe several times, and it's always a hit. The tomatoes are always crispy and flavorful, and the horseradish-parmesan dipping sauce is the perfect complement.
Harisa Younis
[email protected]I'm always looking for new fried green tomato recipes, and this one is definitely a keeper.
Sohaib Khan
[email protected]I made these fried green tomatoes for my family, and they loved them. Even my picky kids ate them up.
eris
[email protected]These fried green tomatoes are a great way to use up extra tomatoes from the garden.
Ghulam Rabbani
[email protected]I love the combination of flavors in this recipe. The tartness of the tomatoes, the creaminess of the horseradish-parmesan sauce, and the crunch of the breadcrumbs are a perfect match.
Isaac Fox
[email protected]I followed the recipe exactly, and the fried green tomatoes turned out perfectly. They were crispy on the outside and juicy on the inside.
Meloo2k
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe. They're so unique and delicious.
Roy van der Ploeg
[email protected]I made these fried green tomatoes for a potluck, and they were a huge success. Everyone raved about them.
Md Shabouddin
[email protected]These fried green tomatoes are the perfect appetizer or side dish. They're crispy, flavorful, and addictive.
Sharna Jahan
[email protected]I'm not usually a fan of fried green tomatoes, but this recipe changed my mind. They were so delicious, I couldn't stop eating them.
Umer Bajwa
[email protected]The horseradish-parmesan dipping sauce is amazing! It's tangy, creamy, and just the right amount of spicy.
Inder Singh Offical
[email protected]I love that this recipe uses simple, everyday ingredients. I always have green tomatoes, flour, eggs, and breadcrumbs on hand.
Rose Aoko
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The tomatoes are perfectly crispy on the outside and juicy on the inside.
Casper Daun Jnr
[email protected]These fried green tomatoes were a hit at my dinner party! The horseradish-parmesan dipping sauce was the perfect complement to the crispy, tangy tomatoes.