MARY'S PEA PICKING CAKE
Mary and Charlie made a trip down south and came back with this recipe came from Charlie's sister. And just like Mary, Charlie and his sister ... this gets better with age.
Provided by Hill Family
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all cake ingredients for 1 minute or until well blended on low speed. Then mix on medium speed for 2 minutes.
- Pour cake mix into 3 - 8" round greased and floured cake pans.
- Bake for 25-30 min at 350 degrees.
- Mix all frosting ingredients together (mixture will be thick).
- Frost all layers of the cake when cooled and the sides.
- Refrigerate for 24 hours before serving.
- Store in a covered plastic container in the fridge.
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Mdnurnabi Mdnurnabi
[email protected]Overall, I thought this cake was a great success. It was easy to make, delicious, and a hit with my family and friends.
Nyanja Ronald
[email protected]The only thing I would change about this recipe is to add a bit more salt. I found that it was a bit bland without it.
Abena Nyarkoa
[email protected]I'm not a fan of peas, but I actually really enjoyed this cake. The peas add a subtle sweetness and texture that I found very appealing.
Kapil Shrestha
[email protected]This cake is a labor of love, but it's worth the effort. The end result is a stunning and delicious cake that's perfect for any special occasion.
Mforbi Bertrand
[email protected]If you're looking for a unique and delicious cake recipe, this is the one for you.
Ngala Brandon
[email protected]I was a bit skeptical about this cake at first, but I'm so glad I tried it. It's now one of my favorite recipes!
IHsAn GuLZaR
[email protected]The crispy crust on this cake is perfection! It adds the perfect amount of crunch to each bite.
Otto Wenggi
[email protected]I love the addition of fresh peas in this cake. It gives it a unique flavor and texture that I really enjoy.
aiyamekhue lucky
[email protected]This cake is so easy to make, even for a beginner baker like me. I was surprised at how well it turned out!
Phetoho Mahlo
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's perfect for any occasion, from a casual brunch to a special holiday dinner.
Alec Chambers
[email protected]This cake was a hit at my last potluck! Everyone loved the unique flavor and the fact that it's not your typical cake. It's definitely a keeper.
Rimsha Sari
[email protected]Mary's Pea Picking Cake is a delightful and easy-to-make treat. The combination of fresh peas, sweet onions, and savory bacon is a perfect balance of flavors. The cake itself is moist and fluffy, and the crispy crust adds a nice touch of texture.