MARY'S SWEET DROP BISCUITS
Don't ask me who Mary is, 'cause I don't know! I found this recipe in some hand-written files. These are easy to make (like most biscuits) and taste great with butter and jam, berries and cream, or a slightly sweet dinner dish.
Provided by JenSmith
Categories Breads
Time 22m
Yield 16 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- In a large bowl, combine flour, sugar, baking powder, cream of tartar, and salt. Cut in shortening with a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Stir in milk and vanilla extract and mix until just combined.
- Drop biscuits onto a cookie sheets (use a 1/4 cup measure and space 2 inches apart).
- Place cookie sheets on 2 oven racks near the center of the oven. Bake biscuits for 12-15 minutes, until they are golden brown, rotating cookie sheets between the upper and lower racks halfway through baking time.
- Serve warm.
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Bephine Atieno
[email protected]These biscuits are the perfect addition to any breakfast or brunch.
Alan Finkle
[email protected]I've made these biscuits a few times now and they're always a hit with my family and friends.
Annamarie Bleeker
[email protected]These biscuits were really easy to make and they turned out great!
Ruhollah Kazim
[email protected]I thought these biscuits were a bit too sweet, but my husband loved them.
Ikhtesham Dawar
[email protected]I followed the recipe exactly, but my biscuits didn't rise very much.
STEPHEN AMEH
[email protected]I'm not sure what went wrong, but my biscuits turned out really flat.
Abdullah Yasser
[email protected]Overall, I thought these biscuits were just okay. They weren't bad, but they weren't anything special either.
Binoy baroy
[email protected]These biscuits were a waste of time and ingredients.
Niki Hosseini
[email protected]I wasn't a fan of these biscuits. I found them to be too dense and heavy.
Majorie Morta
[email protected]These biscuits were easy to make, but I found them to be a bit bland.
Abhishek Banger
[email protected]The biscuits were a little dry, but the glaze helped to make them more moist.
doukia om
[email protected]I thought these biscuits were a bit too sweet for my taste, but my kids loved them.
Umesh Kushwaha
[email protected]These biscuits were a great addition to my breakfast spread.
shafeg mahmd
[email protected]I made these biscuits for my kids and they loved them! They're the perfect size for little hands.
mario candela
[email protected]These biscuits were easy to make and turned out so good! I'll definitely be making them again.
Talhw Hutt
[email protected]I've tried many sweet drop biscuit recipes, but this one is by far the best.
Shawkat Gull
[email protected]These biscuits were delicious! The glaze was the perfect finishing touch.
julio aleman
[email protected]I've made these biscuits several times now and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast or snack.
Roham Lala
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone loved them.
MD Younus Khan
[email protected]These biscuits were a hit with my family! They were so light and fluffy, and the glaze gave them a perfect touch of sweetness.