MARZIPAN BARS
This is unlike any other marzipan bar recipe I have seen. This was given to me by my sister many years ago and I get asked for this recipe all the time. It is very pretty to look at as well as tasting wonderful.
Provided by Darlene10
Categories Bar Cookie
Time 1h5m
Yield 1 slice
Number Of Ingredients 13
Steps:
- Line 8 x 8 pan with pie pastry and cover the pastry with layer of raspberry jam.
- Blend butter and sugar thoroughly.
- Add eggs and beat until light and fluffy.
- Add rice flour and salt and beat well.
- Color 1/2 mixture a pale pink and other half green.
- Put spoonfuls of each mixture alternately on jam to cover.
- Bake in 350° oven for 35 minutes.
- Cool and ice with frosting.
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Fik Nash
[email protected]These bars are the perfect treat for a special occasion. They're so rich and decadent, they're sure to impress your guests.
Tim Mack
[email protected]I'm not a big fan of marzipan, but I really enjoyed these bars. The almond flavor was subtle and not overpowering.
Md Rakebul
[email protected]These bars are a little bit of work to make, but they're definitely worth it. They're so delicious and decadent.
Caleb Gorman
[email protected]I've made these bars several times now, and they're always a hit. They're the perfect treat for any occasion.
Arshad Mt
[email protected]These bars are so easy to make, and they're always a hit with my family and friends.
Noel Ruiters
[email protected]These bars are the perfect combination of sweet and tart. I love the lemon glaze on top.
Frederick Perez
[email protected]I'm so glad I found this recipe. These bars are now my go-to dessert for potlucks and parties.
ilham khan
[email protected]These bars are so rich and decadent, they're the perfect treat for a special occasion.
Rana Ahmad 786 Rana Ahmad 786
[email protected]I love the almond flavor in these bars. They're the perfect treat for a snack or dessert.
Antwonette Rogers
[email protected]These bars were the perfect way to use up some leftover marzipan. They're so easy to make, and they're always a hit with my friends and family.
Himel Roy
[email protected]I'm not a baker, but I was able to make these bars without any problems. The instructions were easy to follow, and the bars turned out perfectly.
Luyima joseph
[email protected]These bars were a bit more work than I expected, but they were worth it. They're so rich and decadent, and they're the perfect treat for a special occasion.
Destiny
[email protected]The crust on these bars was a little too crumbly for my liking, but the marzipan layer was delicious. I'll try using a different crust recipe next time.
govinda chhetri
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Pradeep Banjade
[email protected]I've made these bars several times now, and they're always a crowd-pleaser. They're the perfect treat for any occasion.
walal xavi
[email protected]These bars were easy to make and turned out beautifully. The marzipan layer was smooth and creamy, and the crust was perfectly golden brown. I got rave reviews from my friends and family.
Asad Tanha
[email protected]I'm not usually a fan of marzipan, but these bars were surprisingly delicious. The sweetness of the marzipan was balanced out perfectly by the tartness of the lemon glaze. I'll definitely be making these again!
Emmanuel Chidera
[email protected]These marzipan bars were a hit with my family! The almond flavor was rich and decadent, and the shortbread crust was the perfect complement. I'll definitely be making these again.