MARZIPAN BARS
Steps:
- Preheat oven to 350. 1st layer: Cream butter and sugar. Add flour, salt and vanilla. Pat into 13 x 9 baking pan. Spread jam over crust. 2nd layer: With electric mixer,blend almond paste and sugar together as much as possible. Add eggs one at a time to mixture. Add vanilla. Gently pour over crust and jam. Bake about 20 minutes, until the batter is golden brown and set. 3rd layer. Melt together butter, chocolate and milk. Add powdered sugar and vanilla and beat until smooth. Carefully spread over the 2nd layer and then sprinkle with almonds. Store tightly covered. Freezes well.
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Raihan Rdx
r.r48@yahoo.comThese bars are a bit dense, but they're still very good.
Akmal Bhatti
akmal-bhatti79@gmail.comI love the combination of marzipan and chocolate in these bars.
jodie shaw
s-j33@yahoo.comThese bars are a great make-ahead dessert. They can be stored in the refrigerator for up to 3 days.
Suzon Ali
ali.suzon2@yahoo.comI made these bars for a bake sale and they sold out in no time.
Malik Raju
raju_m@yahoo.comThese bars are perfect for a quick and easy dessert.
Sk saurab Gaming
s-g16@gmail.comI'm not a big fan of marzipan, but these bars were still delicious.
chinedu charles
cc@gmail.comThese bars are a great way to use up leftover marzipan.
Adirah Maira
a-maira16@hotmail.comI didn't have any marzipan on hand, so I used almond paste instead. The bars still turned out great.
Star Tawsif
star@gmail.comThese bars are a little too sweet for my taste.
Murad Gondal
murad-gondal@yahoo.comI used a different type of nut butter in these bars and they turned out great.
Tahuna Moyo
m@hotmail.comThese bars are a bit time-consuming to make, but they're worth it.
Dk J
jd87@aol.comI've made these bars several times and they always turn out perfect.
Favour Ojo
favour.o10@yahoo.comThese bars are so rich and decadent. They're perfect for a special occasion.
Marwa Amin
m_amin@gmail.comI made these bars for a party and they were a big success. Everyone loved them!
Chanuka Manage
mchanuka35@hotmail.comThese marzipan bars were a huge hit with my family! They're so easy to make and they taste delicious.