MA'S DELMONICO POTATOES
This is my Mother's adaptation of the famous restaurant's specialty. She's been making it for 40 years, and has passed the torch to me. It is what I am always asked to bring for Christmas and Easter dinner. So savory and even better heated up the next day. I have also added chunks of ham and frozen peas for a one-dish meal.
Provided by davianng
Categories Potato
Time 1h30m
Yield 4 quarts, 24 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes in a greased 4 quart casserole.
- Shred cheese.
- Melt butter in saucepan.
- Mix flour, salt, dry mustard, cayenne, pepper and paprika; add to melted butter.
- Cook, stirring with whisk constantly, until bubbly.
- Add milk and continue stirring until mixture starts to become thick.
- Begin adding shredded cheese by the handful, stirring all the while.
- Continue cooking and stirring until mixture has boiled about 5 minutes (to cook flour, to prevent a "floury" taste).
- Pour cheese sauce over potatoes.
- Bake at 450 degrees Fahrenheit for 30 minutes to 1 hour, until bubbly and beginning to brown on top.
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Lucius Dupree
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find at the store.
Rodgers Lumasia
[email protected]This recipe seems a bit complicated, but I'm sure it's worth the effort. I'm going to add it to my list of recipes to try.
Krystina Letson
[email protected]I'm not a big fan of potatoes, but this recipe has me intrigued. I think I might give it a try.
Furpa Tamang
[email protected]I'm definitely going to make this recipe for my next dinner party. It sounds like the perfect side dish.
karmiah. brown
[email protected]This recipe looks delicious! I can't wait to try it.
Jbbar Ahmed
[email protected]I'm not sure what went wrong, but my potatoes turned out burnt. I think I left them in the oven for too long.
Usama khokhar
[email protected]These potatoes were a disaster! They were mushy and flavorless. I don't know what I did wrong.
Rj Shuvo Islam Yt
[email protected]The potatoes were good, but I found the recipe to be a bit bland. I think I'll add some more herbs and spices next time.
ally flourre
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less cayenne pepper next time.
Latoya Harrison-Wright
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I would definitely recommend this recipe to others.
Gerard Hall
[email protected]These potatoes were delicious! I made them for a potluck and they were a huge success. Everyone loved them.
Bella Earthey
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potatoes turned out amazing. They were so flavorful and tender.
M iyanu Deborah
[email protected]These potatoes were an absolute hit with my family! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making them again.