MA'S LEMON PUDDING CAKE
Make and share this Ma's Lemon Pudding Cake recipe from Food.com.
Provided by puppitypup
Categories Dessert
Time 1h
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees and grease a 1 qt baking dish.
- Separate eggs and beat egg whites until stiff.
- In separate bowl, whisk together flour, sugar and salt. Add lemon juice, egg yolks and milk and stir together.
- Fold in beaten egg whites and pour into baking dish.
- Set dish in pan of hot water 1" deep and bake for 50 minutes.
Nutrition Facts : Calories 201, Fat 3.2, SaturatedFat 1.4, Cholesterol 76.2, Sodium 140.4, Carbohydrate 40.2, Fiber 0.2, Sugar 33.7, Protein 4
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Toxic Ralley
[email protected]I followed the recipe exactly, but my cake didn't turn out as expected. I'm not sure what I did wrong.
Noman Ejaz
[email protected]This cake is a little too sweet for my taste, but it's still good.
Liton sarker
[email protected]I'm not a fan of lemon desserts, but I loved this cake. The lemon flavor was subtle and not overpowering.
SEKASI MOHAMMED
[email protected]This is the best lemon cake I've ever had. The pudding filling is so smooth and creamy.
Ana Perez
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Acheampong Litecia
[email protected]This cake is so moist and flavorful. I love the lemon pudding filling.
Stephanie Taylor
[email protected]I've made this cake several times and it always turns out great. It's a family favorite.
Gamer tuvshuu Munkhtuvshin
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out perfectly and it was a big hit with my family.
Trudy Pillay
[email protected]I made this cake for my daughter's birthday party and it was a huge success! All the kids loved it.
Sohel Babu
[email protected]This cake is amazing! The lemon flavor is so refreshing and the streusel topping is the perfect finishing touch.
Syed mujtaba haider kazmi
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what I did wrong.
Ssendawula Rosco
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Yeakub Hossain
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the zesty lemon flavor and the creamy pudding filling. I'll definitely be making this cake again.
WORLD MUSIC
[email protected]This is my new go-to lemon cake recipe! It's so easy to make and always turns out perfect. The cake is moist and fluffy, and the pudding filling is creamy and delicious.
KADIM 2345
[email protected]This cake was a bit more dense than I expected, but it was still very moist and flavorful. The lemon pudding filling was the star of the show, and the streusel topping added a nice touch.
Patrine kinowa
[email protected]I'm not usually a fan of lemon desserts, but this cake changed my mind. The pudding filling was so smooth and creamy, and the lemon flavor was just right - not too tart, not too sweet.
Kennedy Syanda
[email protected]This lemon pudding cake was a delightful treat! The zesty lemon flavor was perfectly balanced by the creamy pudding filling. I especially enjoyed the crunchy streusel topping, which added a nice textural contrast.