MASCARPONE SORBETTO WITH ROSEMARY HONEY
Provided by Giada De Laurentiis
Categories dessert
Time 4h25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- For the mascarpone sorbetto: Combine the sugar and 1 1/4 cups water in a small saucepan. Place over medium-low heat and bring to a simmer, stirring occasionally with a rubber spatula to dissolve the sugar. Simmer for 1 minute. Remove from the heat and add the lemon zest, lemon juice and salt. Set aside to cool slightly.
- In a medium bowl, whisk the mascarpone to soften. Add the lemon syrup and whisk until smooth. Allow to cool completely to room temperature, about 30 minutes.
- Prepare your ice cream maker. Whisk the mascarpone mixture one more time to incorporate, and then freeze according to manufacturer's instructions. Transfer the sorbetto to the freezer to freeze completely.
- For the rosemary honey: Meanwhile, place the honey, rosemary and 2 tablespoons water in a small skillet. Bring to a simmer over low heat and simmer gently for about 5 minutes. Strain through a fine-mesh strainer and cool to room temperature.
- To serve, scoop the sorbetto into coupe glasses and drizzle with the desired amount of rosemary honey.
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Omar Bouz
[email protected]This sorbetto is so easy to make and it turned out perfectly. The mascarpone gave it a lovely richness, while the rosemary honey added a unique and delicious flavor. I'll definitely be making this again!
ChristopherC
[email protected]I love the unique flavor combination in this sorbetto. The mascarpone gives it a rich and creamy texture, while the rosemary honey adds a lovely sweetness and herbal flavor. It's the perfect dessert for a hot summer day.
Yeboah Jacob
[email protected]This sorbetto is the perfect summer dessert. It's light and refreshing, but still satisfying. The mascarpone gives it a lovely richness, while the rosemary honey adds a unique and delicious flavor. I highly recommend trying this recipe.
Marilyn Hereford
[email protected]I'm not a huge fan of sorbet, but this one is an exception. The mascarpone gives it a rich and creamy texture that I love. The rosemary honey is also a great touch - it adds a lovely sweetness and floral flavor. I'll definitely be making this again!
Kathy Daniels
[email protected]This sorbetto is a game-changer! I've never had anything like it before. The mascarpone makes it so creamy and smooth, and the rosemary honey adds a wonderful sweetness and complexity. I'm definitely going to be making this again and again.
Augestina Ntiamoah
[email protected]I've made this sorbetto several times now and it's always a hit. It's so easy to make and the results are always amazing. The mascarpone gives it a lovely richness, while the rosemary honey adds a unique and delicious flavor. I love serving this sorb
Nilam Chhetri
[email protected]This sorbetto is so refreshing and delicious! The mascarpone makes it creamy and smooth, while the rosemary honey adds a lovely sweetness and depth of flavor. I highly recommend trying this recipe.
Mary Imai
[email protected]I love the combination of flavors in this sorbetto. The mascarpone is rich and creamy, the rosemary is herbal and fragrant, and the honey is sweet and floral. It's the perfect summer dessert!
Asif Maseed
[email protected]This sorbetto was easy to make and turned out perfectly. The mascarpone gave it a rich flavor and the rosemary honey was a great addition. I'll definitely be making this again!
Mansoor Tanha
[email protected]I made this sorbetto for a party and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I'll definitely be making this again for future gatherings.
Gattuso Olayinka
[email protected]This was the perfect dessert to end a summer meal. It was light and refreshing, but still satisfying. The mascarpone sorbetto was creamy and decadent, and the rosemary honey added a nice touch of sweetness. I'll definitely be making this again!
Istahin Cabdi
[email protected]I'm not usually a fan of sorbets, but this one changed my mind. The mascarpone gave it a rich and creamy texture that was unlike anything I've ever tasted before. The rosemary honey was also a great touch - it added a lovely sweetness and complexity
Lara-lee Barnard
[email protected]This mascarpone sorbetto with rosemary honey was an absolute delight! The combination of flavors was unique and incredibly refreshing. I loved the creamy texture of the sorbetto and the subtle sweetness of the honey. The rosemary added a nice herbal