MASHED-AVOCADO AND EGG TOAST
Like a cross between avocado toast and egg salad, this delicious mash-up is served on whole-grain toast and finished with delicate fresh chives. Plus, there's no mayo here-creamy avocado provides plenty of richness.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 5
Steps:
- Lightly mash avocado in a small bowl. Stir in egg and season with salt and pepper. Spread mixture over toast and sprinkle with chives.
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Tanguy
tanguy24@hotmail.comI love avocado toast, and this recipe is a great way to change it up. The egg and lemon zest add a nice touch of flavor, and the avocado is creamy and delicious. I will definitely be making this again.
Tharollo Mosamo
m_tharollo@gmail.comThis was a delicious and easy breakfast! The avocado and egg were cooked perfectly, and the lemon zest added a nice flavor. I would definitely make this again.
Sadam. Yad Thar Je
je68@hotmail.comI'm always looking for new breakfast recipes, and this one definitely caught my eye. The avocado and egg were a great combination, and the lemon zest added a nice touch of brightness. I will definitely be making this again.
Rozi Azeem
a@hotmail.comThis was a great recipe! It was easy to make and it tasted great. The avocado and egg were a perfect match, and the lemon zest really brought out the flavors. I will definitely be making this again.
Spencer Vanderhoof
spencerv29@hotmail.comI love avocado toast, and this recipe is a great way to change it up. The egg and lemon zest add a nice touch of flavor, and the avocado is creamy and delicious. I will definitely be making this again.
Asihk Das
a-das@aol.comThis was a delicious and easy breakfast! The avocado and egg were cooked perfectly, and the lemon zest added a nice flavor. I would definitely make this again.
Google Google
g.google55@hotmail.comI'm always looking for new breakfast recipes, and this one definitely caught my eye. The avocado and egg were a great combination, and the lemon zest added a nice touch of brightness. I will definitely be making this again.
Waseem Raja
waseem@hotmail.comThis was a great recipe! It was easy to make and it tasted great. The avocado and egg were a perfect match, and the lemon zest really brought out the flavors. I will definitely be making this again.
Md morsedul Md morsedul
mdm34@yahoo.comI was looking for a healthy and easy breakfast recipe, and this one fit the bill perfectly. The avocado and egg were a great combination, and the lemon zest added a nice touch of flavor. I would definitely make this again.
Imran khan2004
i-khan2004@aol.comThis was a quick and easy breakfast that was also very tasty. The avocado and egg were a great combination, and the lemon zest added a nice flavor. I would definitely make this again.
Chrishay Martin
m_chrishay@yahoo.comDelicious! I love the combination of avocado and egg. The lemon zest added a nice touch of brightness. I will definitely be making this again.
Rubal Chowdhury
rubal_chowdhury@hotmail.comThis was a great recipe! The avocado and egg were perfectly cooked, and the lemon zest added a nice flavor. I would definitely make this again.
Gena Kemal
g80@gmail.comI love this recipe! It's so simple, but it's so delicious. The avocado and egg are a great combination, and the lemon zest really brightens it up. I've made it several times and it's always a hit.
Michael Stokes
s.m@hotmail.comThis is my new favorite breakfast! It's so easy to make and it's packed with flavor. The avocado and egg are a perfect match, and the lemon zest adds a nice touch. I will definitely be making this again.
Rajon Love
love_r@hotmail.co.ukI've made this toast several times now, and it's always a crowd-pleaser. The avocado and egg are a classic combination, and the lemon zest adds a nice brightness. I like to top it with a sprinkle of everything bagel seasoning for an extra boost of fl
Waqar Ul haq
waqar@gmail.comThis avocado and egg toast was a hit! The combination of creamy avocado, savory egg, and tangy lemon zest was perfect. I added a sprinkle of red pepper flakes for a little extra heat, and it was delicious.