MASHED POTATO, CHEESE, AND CHIVE GRATIN
Categories Cheese Potato Side Bake Christmas Easter Thanksgiving Kid-Friendly Casserole/Gratin Cream Cheese Spring Winter Chive Party Sour Cream Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Butter 6- to 8-cup ovenproof dish. Cook potatoes in large pot of boiling salted water until tender, about 12 minutes. Drain potatoes; return to same pot. Add cream cheese and mash well. Mix in sour cream and milk, then chives. Season potatoes with salt and pepper. Spoon potatoes into prepared dish; dot with chilled butter. (Can be made 2 hours ahead; let stand at room temperature.)
- Preheat oven to 375°F. Bake potatoes until heated through and beginning to brown on top, about 30 minutes.
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Damian Henry
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Egbee Do good
[email protected]I'm not a big fan of chives, so I used green onions instead. The gratin still turned out great.
Lisa Floyd
[email protected]I can't wait to try this recipe. It looks so delicious.
Bailey Vaugjan
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Sasha Mackline
[email protected]Overall, I thought the recipe was good. I would make it again, but I would make a few changes.
Ogene Successful
[email protected]The gratin was a bit too cheesy for my taste.
Biruk Tamrat
[email protected]I would have liked the recipe to include more detailed instructions on how to make the mashed potatoes.
Tiffany Paschall
[email protected]The recipe was easy to follow and the gratin was delicious. My guests loved it!
Gayi Gideon
[email protected]This was my first time making a gratin and it turned out great! I'm definitely going to make it again.
Kiana Trimua
[email protected]I thought the recipe was too bland. I added some garlic and onion powder to give it more flavor.
Pete Anderson
[email protected]The gratin was easy to make and turned out beautifully. The flavors were perfect.
Jay Mallory
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Rizwan Zaidi
[email protected]This was a huge hit with my family. The cheese and chives gave the mashed potatoes a wonderful flavor.