MASHED POTATO TOPPED GREEN BEAN CASSEROLE
Classic green bean casserole is topped with mashed potatoes, toasted under the broiler, then topped with French fried onions.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Mix soup and milk, then add pepper and green beans.
- Stir in 2/3 cup French fried onions. Pour into a 1 1/2 quart casserole.
- Bake for 30 minutes or until hot.
- Remove from oven and stir casserole. Top with prepared mashed potatoes.
- Adjust oven to broil. Toast potatoes under broiler until lightly brown, about 2 minutes.
- Top with remaining French fried onions and serve.
Nutrition Facts : Calories 174.6 calories, Carbohydrate 20.7 g, Cholesterol 1.8 mg, Fat 8.9 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 739.6 mg, Sugar 2.1 g
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Shakil Shekh
[email protected]This casserole was amazing! I will definitely be making it again and again.
godstime eze
[email protected]This casserole was a little too rich for my taste. I think I would use less butter and cheese next time.
Mohid Zafar
[email protected]This casserole was a great way to use up leftover mashed potatoes. It was also a great dish to take to a potluck.
Wesley Gondokondo
[email protected]I'm not a big fan of green beans, but I really liked this casserole. The mashed potatoes were so creamy and the cheese was melted perfectly.
Cikizwa Mdidimba
[email protected]This casserole was a little bland for my taste. I think I would add more salt and pepper next time.
Deborah Toop
[email protected]This casserole was easy to make and it turned out great! I will definitely be making it again.
Prince Royce
[email protected]This casserole was really good! The mashed potatoes were creamy and the green beans were crispy. The only thing I would change is to add more cheese.
Magret sarpoong
[email protected]This casserole is a great way to use up leftover mashed potatoes and green beans. It's also a great dish to make for a potluck or party.
Muhmmad IMRAN
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Biplob Hasan
[email protected]This casserole was a hit at our Thanksgiving dinner! Everyone loved the creamy mashed potatoes and the crispy green beans. It was the perfect side dish to our turkey and stuffing.