Classic green bean casserole is topped with mashed potatoes, toasted under the broiler, then topped with French fried onions.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Mix soup and milk, then add pepper and green beans.
- Stir in 2/3 cup French fried onions. Pour into a 1 1/2 quart casserole.
- Bake for 30 minutes or until hot.
- Remove from oven and stir casserole. Top with prepared mashed potatoes.
- Adjust oven to broil. Toast potatoes under broiler until lightly brown, about 2 minutes.
- Top with remaining French fried onions and serve.
Nutrition Facts : Calories 174.6 calories, Carbohydrate 20.7 g, Cholesterol 1.8 mg, Fat 8.9 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 739.6 mg, Sugar 2.1 g
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Shakil Shekh
s_shekh@hotmail.comThis casserole was amazing! I will definitely be making it again and again.
godstime eze
g.e78@yahoo.comThis casserole was a little too rich for my taste. I think I would use less butter and cheese next time.
Mohid Zafar
m-z@hotmail.co.ukThis casserole was a great way to use up leftover mashed potatoes. It was also a great dish to take to a potluck.
Wesley Gondokondo
wesley.gondokondo@yahoo.comI'm not a big fan of green beans, but I really liked this casserole. The mashed potatoes were so creamy and the cheese was melted perfectly.
Cikizwa Mdidimba
m_c24@aol.comThis casserole was a little bland for my taste. I think I would add more salt and pepper next time.
Deborah Toop
d_toop@gmail.comThis casserole was easy to make and it turned out great! I will definitely be making it again.
Prince Royce
prince-r@gmail.comThis casserole was really good! The mashed potatoes were creamy and the green beans were crispy. The only thing I would change is to add more cheese.
Magret sarpoong
sm@hotmail.comThis casserole is a great way to use up leftover mashed potatoes and green beans. It's also a great dish to make for a potluck or party.
Muhmmad IMRAN
imran47@yahoo.comI've made this casserole twice now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Biplob Hasan
biplob-hasan21@gmail.comThis casserole was a hit at our Thanksgiving dinner! Everyone loved the creamy mashed potatoes and the crispy green beans. It was the perfect side dish to our turkey and stuffing.