Categories Dairy Onion Potato Side Vegetarian Parsnip Winter Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Melt 1 1/2 tablespoons butter in heavy large skillet over medium-high heat. Add onions and cook until golden, stirring often, about 15 minutes. Mix in rosemary. (Can be made 4 hours ahead. Cover and let stand at room temperature.)
- Bring large pot of salted water to boil. Add parsnips and potatoes; boil until tender, about 20 minutes. Drain well. Return vegetables to pot; mash. Add warm milk and 4 1/2 tablespoons butter; stir until smooth. Stir in onion mixture. Season with salt and pepper. (Can be made 6 hours ahead. Cover; chill. Rewarm over medium-high heat, stirring frequently and adding more milk if too dry.)
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Sofiya Kc
sofiya_kc@yahoo.comI'm so glad I tried this recipe! The parsnips added a great flavor to the mashed potatoes, and the caramelized onions were the perfect topping. This dish is definitely a new favorite in my house.
Ali Arbab
arbab90@gmail.comThis dish is so easy to make and always turns out great. I love the combination of parsnips and potatoes, and the caramelized onions add a nice sweetness. I've made this dish for my family and friends many times, and it's always a hit.
Danny Olbina
danny-olbina10@aol.comI love this recipe! The parsnips add a great flavor to the mashed potatoes, and the caramelized onions are the perfect topping. This dish is definitely a new favorite in my house.
Operator Xgmax
operator_xgmax30@hotmail.frThis dish is so easy to make and always turns out great. I love the combination of parsnips and potatoes, and the caramelized onions add a nice sweetness. I've made this dish for my family and friends many times, and it's always a hit.
Dr Saleem
s-d78@gmail.comI'm not a huge fan of parsnips, but I really enjoyed this dish. The parsnips added a nice sweetness to the mashed potatoes, and the caramelized onions were the perfect topping. I will definitely be making this dish again.
mdshohiad mdshohiad
mdshohiad.m@yahoo.comThis recipe was a bit time-consuming, but it was worth it! The mashed potatoes and parsnips were so smooth and creamy, and the caramelized onions were the perfect topping. I will definitely be making this dish again for special occasions.
Abejide Tosin
a.t@aol.comI love this recipe because it's so versatile. I can use different types of potatoes and parsnips, and I can add different herbs and spices to the mashed potatoes. The caramelized onions are always a must-have, though! This dish is perfect for a weekn
Gifty Owusu
go19@yahoo.comThis dish is so easy to make and always turns out great. I love the combination of parsnips and potatoes, and the caramelized onions add a nice sweetness. I've made this dish for my family and friends many times, and it's always a hit.
SHIS MUHAMMAD
m.s41@gmail.comI'm so glad I tried this recipe! The parsnips added a great flavor to the mashed potatoes, and the caramelized onions were the perfect topping. This dish is definitely a new favorite in my house.
Aramiri Nation
aramiri_n@hotmail.comThis recipe is a keeper! The mashed potatoes and parsnips were so smooth and creamy, and the caramelized onions added a delicious sweetness. I will definitely be making this dish again.
Alma Abad
a18@gmail.comI love this recipe! It's so easy to make and always turns out perfectly. The parsnips add a nice sweetness and creaminess to the mashed potatoes, and the caramelized onions are the perfect finishing touch. I've made this dish for my family and friend
General Duck
g-duck@hotmail.comThis dish was easy to make and turned out so delicious. I used a mix of Yukon Gold and russet potatoes, which gave it a nice creamy texture. And the caramelized onions were the perfect topping. I will definitely be making this dish again for my next
Ssss
ssss54@yahoo.comI'm not usually a fan of mashed potatoes, but this recipe changed my mind. The parsnips added a nice flavor and texture, and the caramelized onions were the perfect topping. I will definitely be making this dish again.
Muslim Ghalji
muslim.ghalji96@aol.comI made this dish for my family and they all loved it! Even my picky kids ate it up. The parsnips added a sweetness that balanced out the savory potatoes. And the caramelized onions were the perfect topping.
Dil Magar
magar_d59@gmail.comThis recipe was a bit time-consuming, but it was worth it! The mashed potatoes and parsnips were so smooth and creamy, and the caramelized onions added a lovely caramelized flavor. I will definitely be making this dish again for special occasions.
Ira Mniki
ira@gmail.comI've never used parsnips before, but I'm so glad I tried this recipe. The parsnips added a delicious earthy flavor to the mashed potatoes. And the caramelized onions were the perfect finishing touch.
Union Leader Abrar
u_abrar@hotmail.comThis dish was easy to make and turned out so creamy and flavorful. I used a mix of white and purple parsnips, which gave it a beautiful color. Will definitely be making this again!
Ahmed Amoura
amouraahmed@gmail.comI love this recipe! The parsnips add a nice twist to the classic mashed potatoes. And the caramelized onions are the perfect topping. Thanks for sharing!
Robert Debibar
robert_d@hotmail.comThese mashed potatoes and parsnips were a hit at our Thanksgiving dinner! The caramelized onions added a delicious sweetness and crunch. I will definitely be making this dish again.