MASHED POTATOES WITH FRIED SAGE
Provided by Food Network Kitchen
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the potatoes in a large pot and cover with cold water by 1 1/2 inches. Add 2 teaspoons salt, the garlic and bay leaves and bring to a boil over high heat. Reduce the heat to medium to maintain a steady simmer and cook until the potatoes are tender but not falling apart, about 20 minutes. Drain well and return to the pot off the heat; discard the bay leaves.
- Add the half-and-half, 2 tablespoons butter and a few grinds of pepper to the pot. Mash the potatoes until very smooth. Add the mascarpone and mash until creamy, adding more half-and-half as needed to loosen. Season with salt and pepper. Transfer to a serving dish.
- Melt the remaining 2 tablespoons butter in a small skillet over medium heat; cook, swirling the pan occasionally, until the butter starts browning, 3 minutes. Add the sage leaves and cook until crisp, 30 seconds to 1 minute. Add a pinch of salt and swirl to dissolve; pour over the potatoes before serving.
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Dee
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Leme Dia
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved the fried sage.
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[email protected]I've been making mashed potatoes for years, but this recipe is by far the best. The fried sage adds a wonderful flavor and texture.
Salifu Mashud
[email protected]These mashed potatoes were easy to make and turned out great. I will definitely be making them again.
Noman Khann
[email protected]I'm not a big fan of mashed potatoes, but I have to say, these were pretty darn good! The fried sage really made all the difference.
Kenneth Ladyman
[email protected]These mashed potatoes are so good! I've made them several times now and they're always a hit. The fried sage is a great addition.
Jalyric Winfrey
[email protected]I tried this recipe for Thanksgiving dinner and it was a huge success! Everyone raved about the mashed potatoes. The fried sage added a really nice touch of flavor.
Resego Segotlong
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The fried sage is a must - it really makes the dish.
ODALIKI FUNKE
[email protected]Just made this recipe and it was a hit! The potatoes were fluffy and creamy, and the fried sage gave them a nice crispy texture. I added a bit of garlic and Parmesan cheese to the potatoes for extra flavor.
Aderoju Twins
[email protected]These mashed potatoes were absolutely divine! The fried sage added a unique and flavorful touch that really took the dish to the next level. I will definitely be making this recipe again and again!