MASHED ROOT VEGETABLES
Provided by Ken Haedrich
Categories Potato Vegetable Side Thanksgiving Vegetarian Root Vegetable Fall Rutabaga Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Cook first 4 ingredients in large pot of boiling salted water until almost tender, about 20 minutes. Add potatoes and continue cooking until all vegetables are very tender, about 15 minutes longer. Drain. Discard bay leaf. Return vegetables to same pot. Stir over medium heat to allow excess water to evaporate, about 2 minutes. Add butter; mash until vegetables are almost smooth. Mix in 1 tablespoon parsley. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat, stirring often.) Transfer vegetables to bowl. Sprinkle with remaining 1 tablespoon parsley.
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Jafid Haider
[email protected]This is a great recipe for a healthy and delicious side dish.
CPA Marketing
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to get my kids to eat their vegetables.
Shahee Clark
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Alvo Kizangilah
[email protected]I'm not a vegetarian, but I love this recipe. It's a great way to get a healthy dose of vegetables in my diet.
BASAWE TWAIRI
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few leftover carrots and potatoes in my fridge, and this is a great way to use them up.
Asad Saiful
[email protected]I love the addition of the parsnips in this recipe. They give the mashed root vegetables a really nice sweetness.
Nikuze Valentine
[email protected]This is the best mashed root vegetable recipe I've ever tried. It's so easy to make, and the results are always perfect.
Tudev Naranmegzer
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the mashed root vegetables, and they all asked for the recipe.
Md Sohanur Rahman Md Sohan
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the mashed root vegetables, and they even asked for seconds.
Nub
[email protected]I'm not usually a fan of root vegetables, but this recipe changed my mind. The mashed root vegetables were so delicious and flavorful.
Md Maruf Chowdhury
[email protected]This dish is so creamy and smooth. It's the perfect comfort food for a cold winter day.
balen teror
[email protected]The herbs and spices in this recipe really make the dish. I especially love the addition of rosemary.
Xiao San
[email protected]I love that this recipe uses a variety of root vegetables. It gives the dish a really nice variety of flavors and textures.
Doris Nyarko
[email protected]This dish is perfect for a holiday meal or a special occasion. It's also a great way to use up leftover vegetables.
Abdul Bhai
[email protected]I've made this recipe a few times now, and it's always a hit with my family and friends. It's a great way to get them to eat their vegetables!
Jadiel Pico
[email protected]This recipe was really easy to follow, and I had everything I needed in my kitchen. The mashed root vegetables turned out perfectly and were so creamy and smooth.
Carlyle Abrahams
[email protected]Mashed root vegetables are a delicious and healthy side dish that can be enjoyed by people of all ages. I love the combination of sweet and savory flavors in this recipe, and the addition of herbs and spices gives it a really nice depth of flavor.