MASHED SWEET POTATO BRULEE
Steps:
- Preheat the broiler. Then cook sweet potatoes by boiling until soft. When the potatoes are cooked and soft, combine them with milk, light butter, salt, cinnamon and nutmeg and mash or puree until smooth. Spoon into a 9 x 9 or 11 x 7-inch baking dish. Sprinkle 1/2 cup brown sugar evenly over top. Broil 2 minutes or until sugar melts, careful not to burn. Let it stand until the melted sugar hardens (about 5 minutes).
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Yousef Merheb
[email protected]This recipe was easy to follow and the results were delicious. The mashed sweet potatoes were creamy and flavorful, and the brûlée topping added just the right amount of sweetness and crunch. I would definitely recommend this recipe to anyone looking
Sggdgdy Hhe
[email protected]I'm not a fan of sweet potatoes, but I made this recipe for my husband and he loved it! He said it was the best mashed sweet potato dish he's ever had.
Mosa Khaan
[email protected]This recipe was a bit too time-consuming for me. I think I would have preferred a simpler recipe for mashed sweet potatoes.
Hemedi Shekomba
[email protected]I made this recipe for a potluck dinner and it was a huge success! Everyone loved the unique and delicious flavor combination. The brûlée topping was especially popular with the kids.
Desmond Co
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it without the brûlée topping. However, the mashed sweet potatoes themselves were very good.
Rifadm Rifad
[email protected]I've made this recipe several times now and it's always a hit. The mashed sweet potatoes are always creamy and flavorful, and the brûlée topping is always perfectly caramelized. I love that this recipe can be made ahead of time, which makes it perfec
Aaron Parelius
[email protected]This recipe was easy to follow and the results were delicious. The mashed sweet potatoes were creamy and flavorful, and the brûlée topping added just the right amount of sweetness and crunch. I would definitely recommend this recipe to anyone looking
Ali Mansoor
[email protected]I'm not a fan of sweet potatoes, but I made this recipe for my husband and he loved it! He said it was the best mashed sweet potato dish he's ever had.
Tuber Shuvoio
[email protected]This recipe was a bit too time-consuming for me. I think I would have preferred a simpler recipe for mashed sweet potatoes.
Peter Juate
[email protected]I made this recipe for a potluck dinner and it was a huge success! Everyone loved the unique and delicious flavor combination. The brûlée topping was especially popular with the kids.
AlexUwu cookie
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it without the brûlée topping. However, the mashed sweet potatoes themselves were very good.
Charles Beaudin
[email protected]I've made this recipe several times now and it's always a hit. The mashed sweet potatoes are always creamy and flavorful, and the brûlée topping is always perfectly caramelized. I love that this recipe can be made ahead of time, which makes it perfec
Kehinde Oladejo
[email protected]This recipe was easy to follow and the results were amazing. The mashed sweet potatoes were perfectly smooth and creamy, and the brûlée topping was perfectly caramelized. I would definitely recommend this recipe to anyone looking for a delicious and
Andile Mhlungu
[email protected]I'm not a big fan of sweet potatoes, but I decided to give this recipe a try and I'm so glad I did! The mashed sweet potatoes were creamy and flavorful, and the brûlée topping added just the right amount of sweetness and crunch. I'll definitely be ma
Mula Dad
[email protected]I made this recipe for Thanksgiving dinner and it was a hit! Everyone loved the unique and delicious flavor combination. The brûlée topping was especially popular with the kids.
Limpausis 123
[email protected]This recipe is a great way to elevate the classic mashed sweet potato dish. The brûlée topping adds a delightful caramelized crunch that perfectly complements the creamy, sweet potato filling. I highly recommend trying this recipe for your next speci