Provided by Adam Perry Lang
Categories Milk/Cream Side Fourth of July Thanksgiving Banana Sweet Potato/Yam Butter Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- 1. Wash each of the potatoes well, poke holes into them with a fork, rub each with about 1 teaspoon of salt, and wrap with heavy-duty aluminum foil.
- 2. Place directly on hot coals and cook for about 20 minutes, or cook in a 350°F barbecue for about 50 minutes, or until tender when pierced with a paring knife. At the same time, cook the banana in the peel until blackened, about 15 minutes.
- 3. Carefully take the potatoes out of the foil and scoop the flesh out from the skin into a large bowl. Cover with foil. Scoop the flesh out of the banana into a separate bowl.
- Increase temperature to high.
- 4. Place a small roasting pan or deep baking dish with high sides that can take the direct flame (a 13 x 9-inch baking dish with a 15-cup capacity is ideal) over the heat and let heat up for 5 minutes.
- Add the butter and let melt. Add the cream, cinnamon stick, brown sugar, potatoes, banana, 1 teaspoon of salt, and 1 teaspoon of pepper. Using a potato masher, mash the potatoes and banana, and stir to combine.
- Season to taste with additional salt and pepper as needed.
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Rhonnell Hari
[email protected]These were delicious! I made them for Thanksgiving and everyone loved them.
Gfjv U7i
[email protected]I've made these mashed sweet potatoes several times now and they're always a hit. They're so easy to make and the flavor is amazing.
Kab Jahad
[email protected]These mashed sweet potatoes were the perfect side dish for my Thanksgiving meal. They were creamy, flavorful, and everyone loved them.
Ntokozo Gumede
[email protected]I made these for my family and they were a huge hit! Everyone went back for seconds.
Armani Jefferson
[email protected]These were easy to make and turned out great! I will definitely be making them again.
shotodall gain
[email protected]I've never been a big fan of sweet potatoes, but these mashed sweet potatoes with banana and brown sugar changed my mind. They were so good!
AR Gamer BD
[email protected]These were delicious! I made them for Thanksgiving and everyone loved them.
robbil shakh
[email protected]I've made these mashed sweet potatoes several times now and they're always a crowd-pleaser. They're creamy, flavorful, and the perfect side dish for any occasion.
Niraj Shahi
[email protected]These mashed sweet potatoes were a hit with my family! They were so easy to make and the flavor was amazing. The bananas and brown sugar added a sweetness that perfectly complemented the earthy flavor of the sweet potatoes.