MASHED WINTER SQUASH

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MASHED WINTER SQUASH image

Categories     Vegetable     Side

Number Of Ingredients 6

2 pounds winter squash, fresh or frozen
4 leeks, cleaned and sliced
2 cups water
1 tablespoon Dr. Fuhrman's VegiZest or other no salt added seasoning
1/4 teaspoon nutmeg
1 teaspoon cinnamon

Steps:

  • In a large saucepan, bring squash, leeks, and water to a boil. Reduce the heat and simmer, covered until the squash is tender, about 30 minutes. Drain well. Transfer the vegetables, nutmeg and VegiZest to a bowl and mash with a potato masher.

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Usman Abbasi
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Meh.

Panda Queen
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The mashed winter squash turned out great! I added a bit of extra butter and cinnamon, and it was delicious. My kids even ate it, which is a miracle.

Kety kokou
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This mashed winter squash recipe was a hit with my family! The squash was creamy and flavorful, and the spices added just the right amount of warmth. I also loved how easy it was to make - just a few simple ingredients and steps. I will definitely be

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