MASTER SWEET DOUGH
Provided by Melissa Roberts
Categories Bread Bake Vegetarian Kid-Friendly Bon Appétit Small Plates
Yield Makes 1 pound 10 ounces
Number Of Ingredients 7
Steps:
- Heat milk in a small saucepan over medium heat or in a microwave until an instant-read thermometer registers 110°F-115°F. Transfer milk to a 2-cup measuring cup; stir in 1 tablespoon sugar. Sprinkle yeast over milk and whisk to blend. Let sit until yeast is foamy, about 5 minutes. Add eggs; whisk until smooth.
- Combine remaining 4 tablespoons sugar, flour, and salt in the bowl of a stand mixer fitted with a dough hook. Add milk mixture. With mixer running, add 1/2 cup room-temperature butter, 1 piece at a time, blending well between additions. Mix on medium speed for 1 minute. Knead on medium-high speed until dough is soft and silky, about 5 minutes.
- Brush a medium bowl with some melted butter; place dough in bowl. Brush top of dough with remaining melted butter; cover with plastic wrap. (If making Sticky Buns , chill dough for 2 hours, then proceed with recipe.) DO AHEAD: Can be made 1 day ahead. Cover with plastic; chill.
- Let dough rise in a warm, draft-free area until doubled in size, 1-1 1/2 hours (or 2-2 1/2 hours if dough has been refrigerated).
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Stormie Johnson
[email protected]I'll definitely be making this dough again.
Basir Aslami
[email protected]This dough is amazing! It's so easy to make, and the results are always perfect.
Black flash
[email protected]This recipe is a must-try for any baker. The dough is so versatile, and the results are always delicious.
It's Faadi
[email protected]I love this recipe! The dough is so easy to work with, and the results are always amazing. I've made everything from cinnamon rolls to doughnuts to bread with this dough, and it's always perfect.
anmol Msd
[email protected]This dough is perfect for any kind of sweet pastry. I've used it to make cinnamon rolls, doughnuts, and even croissants. It always turns out flaky and delicious.
Aariyonia Kendrick
[email protected]This recipe is a lifesaver! I'm not a great baker, but this dough was so easy to make and the results were delicious. I've already made it twice.
Sultan Saddiqui
[email protected]I was really impressed with this recipe. The dough was easy to work with, and the pastries turned out beautifully. I'll definitely be making this again.
adedoyin olagunju
[email protected]This dough is amazing! It's so versatile, and I've used it to make everything from cinnamon rolls to doughnuts to bread. It always turns out perfect.
Amy Williams
[email protected]This recipe is a game-changer. I've never been able to make sweet dough before, but this recipe made it so easy. The dough was perfect, and the results were delicious.
Sheeraz Jan
[email protected]I've been looking for a good sweet dough recipe for ages, and this one is definitely it. The dough was so soft and fluffy, and the flavor was amazing. I'll definitely be making this again.
Borhan Benarab
[email protected]This master sweet dough recipe is a keeper! It's so easy to follow, and the dough turned out perfectly. I used it to make cinnamon rolls, and they were the best I've ever had.