Categories Potato Side Fry Quick & Easy Vegan Gourmet Sugar Conscious Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Peel potatoes and cut lengthwise into 1/8-inch-thick julienne in processor or with mandoline. Transfer as cut to a bowl of ice and cold water and let chill in water at least 30 minutes.
- Heat 1 1/4 inches oil in a 6- to 7-quart heavy pot over moderately high heat until thermometer registers 375°F.
- While oil heats, drain potatoes and pat completely dry between several layers of paper towels. Fry potatoes in 6 batches, gently stirring once or twice with a slotted spoon or skimmer, until golden and crisp, 1 to 1 1/2 minutes per batch. Transfer potatoes with slotted spoon to paper towels to drain and season with salt. (Return oil to 375°F between batches.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Singleton McDonald
[email protected]I'm going to make these potatoes for my next potluck. I think everyone will love them.
Ahsan Malik
[email protected]I love the presentation of these potatoes. They look so elegant.
One Shot
[email protected]I'm always looking for new ways to cook potatoes. This recipe looks like a great option.
Gracie J
[email protected]I'm not a fan of crispy potatoes. I prefer them to be soft and fluffy.
K Schwan
[email protected]I made these potatoes last night and they were delicious! Thanks for sharing the recipe.
C Brooks
[email protected]I'm going to try this recipe tonight! I'll let you know how it turns out.
I_HEART MYSELF
[email protected]I'm allergic to potatoes. :(
Jeana Winchester
[email protected]This recipe seems a bit too complicated for me. I prefer recipes that are simple and easy to follow.
Saifan Ahamudally
[email protected]I'm not sure how I feel about the lemon-herb sauce. I'm not a huge fan of lemon.
Austin Polson-Wabie
[email protected]I love the idea of using matchstick potatoes. It's such a unique and fun way to serve potatoes.
ousman nana
[email protected]These potatoes look amazing! I'm definitely going to give this recipe a try.
Gamer Boy Noyon
[email protected]I can't wait to try this recipe! It looks so delicious.
yogesh hamal
[email protected]These potatoes are the perfect side dish for any occasion. They're crispy, flavorful, and easy to make.
RABI GAMER
[email protected]I love how versatile this recipe is. I've tried it with different herbs and spices, and it always turns out great.
MaMma Mabbnsj
[email protected]I've made these potatoes twice now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
mosese ratu
[email protected]These matchstick potatoes were a hit at my last dinner party! They were so crispy and flavorful. I loved the tangy flavor of the lemon-herb sauce.