Best 3 Matsuhisa Dressing Recipes
If you're a fan of Japanese cuisine, you've probably heard of matsuhisa dressing. This delicious and versatile sauce is a staple in many Japanese restaurants, and it can also be easily made at home. Matsuhisa dressing is made with a variety of ingredients, including soy sauce, rice vinegar, mirin, sesame oil, and ginger. The result is a flavorful and tangy sauce that can be used on a variety of dishes, including sushi, sashimi, salads, and grilled meats.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEFIN TORO SASHIMI SALAD WITH MATSUHISA DRESSING
Provided by Food Network
Time 14m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat a grill or a broiler.
- Sprinkle a little sea salt and pepper on the tuna. Briefly sear the tuna on all sides until its surface turns white. Plunge the fish into a bowl of ice water to stop it cooking any further. Shake off the excess water. Cut the tuna into 1/8-inch thick slices. Toss the greens with some of the Matsuhisa dressing and place on a plate. Top with the sliced tuna. Drizzle with a little more dressing.
- Combine all of the ingredients except the oils. When the salt is fully dissolved, add the oils. Set aside.
NOBU'S ASIAN MATSUHISA SALAD DRESSING
This comes from the world famous Nobu restaurant. There, they serve it over a lightly seared ahi-tuna over greens salad. However, I decided to just post the dressing on its own because it is SO good on SO many different salads. Have fun with it!
Provided by sofie-a-toast
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the onion, rice vinegar, water, granulated sugar, pinch of sea salt, mustard, ground black and ground black pepper in a bowl.
- Stir until the salt and mustard have dissolved.
- Add the grapeseed and sesame oils and soy sauce and mix well.
MATSUHISA DRESSING
'This dressing was created to make sashimi more appealing and to satisfy my American customers' love of salad for lunch,' says Nobu Matsuhisa. 'Originally, I offered three dressings but this has proved the most enduring.'
Provided by English_Rose
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients except the oils. When the salt is fully dissolved, add the oils.
Tips for Making Matsuhisa Dressing
- Use high-quality ingredients: The better the ingredients, the better the dressing will taste. Use fresh herbs, citrus juices, and good-quality olive oil.
- Balance the flavors: Matsuhisa dressing should be a balance of sweet, sour, salty, and savory flavors. Adjust the ingredients to taste until you find the perfect balance.
- Let the dressing rest: After you make the dressing, let it rest for at least 30 minutes before using it. This will allow the flavors to meld together and develop.
- Use the dressing on a variety of dishes: Matsuhisa dressing is versatile and can be used on a variety of dishes, including salads, grilled meats, fish, and vegetables.
Conclusion
Matsuhisa dressing is a delicious and versatile dressing that can be used on a variety of dishes. It is easy to make and can be customized to your taste. With its bold flavors and unique ingredients, Matsuhisa dressing is sure to be a hit with your friends and family.
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