MATZO APPLE KUGEL
Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.
Provided by Cindy Faigin
Categories Side Dish
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.
- To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2 quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
- Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 38.7 g, Cholesterol 69.8 mg, Fat 1.9 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 317.7 mg, Sugar 24.4 g
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chinjin xiong
[email protected]This is the best kugel I've ever had. Thanks for sharing the recipe!
shkeel ahmad
[email protected]I'm not a big fan of kugel, but this recipe changed my mind. It's so flavorful and moist.
Linda Wallis
[email protected]This kugel is so good! I love the combination of apples and cinnamon.
WNR Investments
[email protected]This is a delicious and easy kugel recipe. I will definitely be making it again.
msahil msahil
[email protected]I've made this kugel several times and it's always a hit. It's a great way to use up leftover matzo.
MiAN MANI MIAN MANI
[email protected]This kugel is the perfect balance of sweet and savory. I highly recommend it.
Kaidyn Watson
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out great.
Timtaoucine Nadhir
[email protected]This is my go-to kugel recipe. It's always a crowd-pleaser.
Alice Esaah
[email protected]I made this kugel for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Felix Adefemi
[email protected]This matzo apple kugel was a hit! My family loved it. The apples added a nice sweetness and the cinnamon gave it a warm, fall flavor.