MATZO-CRUSTED CHICKEN CUTLETS
Using matzo--unleavened flatbread--for the coating makes this easy dinner recipe very Passover-friendly; water crackers are a good substitute.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Beat egg in a shallow dish. Mix crushed matzos, salt, and pepper in another shallow dish. Heat 1/2 inch of oil in a large cast-iron skillet until it registers 375 degrees on a deep-fry thermometer.
- Working with 1 at a time, dip cutlets into egg, then into matzo, pressing to adhere and coating both sides. Place 2 cutlets in skillet, and cook until golden brown, about 2 minutes per side. Transfer to paper towels. Repeat with remaining 2 cutlets. Serve immediately with lemon wedges.
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Tera Anderson
[email protected]I would not recommend this recipe.
Hassan Waseem
[email protected]This recipe was a waste of time.
sibusiso jonti
[email protected]Meh.
Jessica Cantrell
[email protected]Not bad.
Max Ese
[email protected]I'll definitely be making these again.
Achebe Ogugejiofr
[email protected]Delicious!
Nikita Gavier
[email protected]These chicken cutlets were easy to make and turned out great. I would definitely make them again.
Nyaguthi Mathenge
[email protected]I made these for a party and they were a big hit. Everyone loved the crunchy crust and the tender chicken.
Jason Andrews
[email protected]This recipe was a great way to use up leftover matzo from Passover. The chicken was crispy and flavorful.
Hope Akaka
[email protected]The chicken was a bit dry, but the flavor was good. I think I'll try brining the chicken next time.
Benedictar Aidoo
[email protected]I used panko breadcrumbs instead of matzo meal and they were still delicious. This is a versatile recipe that can be easily adapted to your own taste.
shan Naqvi
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
Jaydin Pietersen
[email protected]These matzo crusted chicken cutlets were a hit with my family! The chicken was juicy and flavorful, and the matzo crust added a nice crunchy texture.