MAYAN HOT CHOCOLATE
Remember the movie Chocolat where Juliette Binoche adds chili to the drink? Well, this is one recipe for a spiced hot chocolate.
Provided by Missy Wombat
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Add chili pepper to 2 cups boiling water.
- Cook until liquid is reduced to 1 cup.
- Remove chili pepper; strain for stray seeds, and set aside.
- In a medium-size saucepan, combine cream or milk, vanilla bean and cinnamon stick.
- Heat over medium flame until bubbles appear around the edge.
- Reduce heat to low.
- Add chocolate and sugar or honey.
- Whisk occasionally until chocolate is melted and sugar dissolves.
- Turn off heat.
- Remove vanilla bean and cinnamon stick, stir in ground almonds or hazelnuts.
- Carefully add the chili pepper infusion, a little at a time, making sure the flavour isn't too strong.
- If chocolate is too thick, thin with a little more milk.
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Kayondo Nicholas
[email protected]This hot chocolate is amazing! It's the perfect balance of sweet, spicy, and creamy. I can't wait to try it with different types of chocolate.
Selim Gamer
[email protected]This hot chocolate was just what I needed on a cold day. It was warm, comforting, and delicious. I'll definitely be making this again.
Sue Muir
[email protected]This was a great recipe! The hot chocolate was delicious and it was really easy to make. I'll definitely be making this again.
lind sogojeva
[email protected]This hot chocolate is the perfect drink for a cold winter day. It's warm, creamy, and spicy. I love the combination of the chocolate and chili peppers.
Abdu Rahim
[email protected]I love this recipe! It's so easy to make and the hot chocolate is always delicious. I've tried it with different types of chocolate and it's always good.
jawaid shams
[email protected]This was the best hot chocolate I've ever had! It was so rich and creamy, and the chili peppers gave it a nice kick. I'll definitely be making this again and again.
ABDULLAHI SALISU
[email protected]This hot chocolate was a bit too spicy for my taste, but I still enjoyed it. I think I'll use less chili peppers next time.
Borniface Ndiari
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The hot chocolate was delicious! It was creamy, spicy, and had a nice depth of flavor. I'll definitely be making this again.
Solomon Moshi
[email protected]This hot chocolate was easy to make and tasted great! I used dark chocolate and it was the perfect level of sweetness. I'll definitely be making this again.
amjad alali
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The hot chocolate is so rich and decadent, and the chili peppers give it a nice kick. I can't wait to try it with different types of chocolate.
Selelo Lelo
[email protected]This Mayan hot chocolate was absolutely delicious! It was creamy, rich, and had the perfect amount of spice. I loved the combination of the chocolate, cinnamon, and chili peppers. It was the perfect drink to warm me up on a cold winter day.