MAZUREK KROLEWSKI
Steps:
- Preheat oven to 375°F. 3 Beat eggs with sugar for 10 minutes, until light and fluffy. Mix water with lemon juice, and add to the eggs in a thin stream while beating. Beat 5 more minutes. Add flour, almonds, and butter alternately. Mix lightly to incorporate. 4 Divide batter between two 9 X 13 baking pans lined with buttered parchment paper. 5 Bake for 25 minutes, or until golden. 6 Cool slightly, then turn them out onto a rack to completely cool. 7 Meanwhile make icing (directions below). 8 Spread one cake with jam, cover it with the other cake and spread the icing over the top. 9 Icing:. 10 Stir warm water, lemon juice and confectioner's sugar together until the sugar completely dissolves and the icing is smooth. It should be thick enough to coat the back of a spoon. Add more water if necessary. If you get it too thin, add more sugar.
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Heiwa Liu
[email protected]This recipe is a waste of time. The Mazurek Królewski didn't turn out at all.
Adiel Morat
[email protected]I'm not sure if I did something wrong, but my Mazurek Królewski didn't turn out as good as I hoped. I'll have to try it again.
Alisa Branch
[email protected]This Mazurek Królewski is a bit too rich for my taste, but it's still a good dessert.
YL Jefferson
[email protected]I'm not a fan of dried fruit, but I still enjoyed this Mazurek Królewski. The other flavors really balance it out.
ExpliCit Channel
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The Mazurek Królewski is a showstopper.
Andrea Zikhali
[email protected]I made this Mazurek Królewski for my family and they loved it. It's a new favorite dessert in our house.
Yms Qureshi
[email protected]This Mazurek Królewski is perfect for a special occasion. It's beautiful and delicious.
Md Riyan khan
[email protected]I've never had Mazurek Królewski before, but I'm glad I tried this recipe. It's a delicious and unique dessert.
JOKER op
[email protected]I had some trouble finding some of the ingredients for this recipe, but it was still worth it. The Mazurek Królewski turned out great.
Mo Mosco
[email protected]This Mazurek Królewski is a bit too sweet for my taste, but it's still a good dessert.
Liwa Jali
[email protected]I'm not a big fan of Polish desserts, but this Mazurek Królewski was really good. I would definitely recommend it.
Nishant Oli
[email protected]This recipe is a keeper! I will definitely be making this Mazurek Królewski again and again.
Love Match
[email protected]I made this Mazurek Królewski for a potluck and it was a huge success. Everyone raved about how good it was.
Bhemraj Bhemraj
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The end result is a beautiful and delicious dessert that will impress your guests.
Muhammad Kasim
[email protected]The flavor of this Mazurek Królewski is amazing! The shortbread crust is perfectly complemented by the sweet and tangy filling.
Nalwoga Angelina
[email protected]I love the way this dessert looks! It's so festive and elegant.
vian doski
[email protected]This was my first time making Mazurek Królewski and it turned out great! The instructions were easy to follow and the result was delicious.
Santi Bk
[email protected]I've made this recipe several times and it always turns out perfect. It's a classic Polish dessert that everyone should try.
Zayrian George
[email protected]This Mazurek Królewski was a hit at my party! Everyone loved the combination of flavors and textures.