MAZUREK KROLEWSKI
Steps:
- Preheat oven to 375°F. 3 Beat eggs with sugar for 10 minutes, until light and fluffy. Mix water with lemon juice, and add to the eggs in a thin stream while beating. Beat 5 more minutes. Add flour, almonds, and butter alternately. Mix lightly to incorporate. 4 Divide batter between two 9 X 13 baking pans lined with buttered parchment paper. 5 Bake for 25 minutes, or until golden. 6 Cool slightly, then turn them out onto a rack to completely cool. 7 Meanwhile make icing (directions below). 8 Spread one cake with jam, cover it with the other cake and spread the icing over the top. 9 Icing:. 10 Stir warm water, lemon juice and confectioner's sugar together until the sugar completely dissolves and the icing is smooth. It should be thick enough to coat the back of a spoon. Add more water if necessary. If you get it too thin, add more sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Heiwa Liu
heiwa_l71@yahoo.comThis recipe is a waste of time. The Mazurek Królewski didn't turn out at all.
Adiel Morat
a_morat33@gmail.comI'm not sure if I did something wrong, but my Mazurek Królewski didn't turn out as good as I hoped. I'll have to try it again.
Alisa Branch
alisab26@aol.comThis Mazurek Królewski is a bit too rich for my taste, but it's still a good dessert.
YL Jefferson
jefferson.yl@hotmail.comI'm not a fan of dried fruit, but I still enjoyed this Mazurek Królewski. The other flavors really balance it out.
ExpliCit Channel
explicit.c@gmail.comThis recipe is a bit challenging, but it's definitely worth the effort. The Mazurek Królewski is a showstopper.
Andrea Zikhali
az@yahoo.comI made this Mazurek Królewski for my family and they loved it. It's a new favorite dessert in our house.
Yms Qureshi
ymsqureshi24@aol.comThis Mazurek Królewski is perfect for a special occasion. It's beautiful and delicious.
Md Riyan khan
md-r@gmail.comI've never had Mazurek Królewski before, but I'm glad I tried this recipe. It's a delicious and unique dessert.
JOKER op
j-o@gmail.comI had some trouble finding some of the ingredients for this recipe, but it was still worth it. The Mazurek Królewski turned out great.
Mo Mosco
mmosco@yahoo.comThis Mazurek Królewski is a bit too sweet for my taste, but it's still a good dessert.
Liwa Jali
ljali@aol.comI'm not a big fan of Polish desserts, but this Mazurek Królewski was really good. I would definitely recommend it.
Nishant Oli
o-n@gmail.comThis recipe is a keeper! I will definitely be making this Mazurek Królewski again and again.
Love Match
l22@hotmail.frI made this Mazurek Królewski for a potluck and it was a huge success. Everyone raved about how good it was.
Bhemraj Bhemraj
b@aol.comThis recipe is a bit time-consuming, but it's definitely worth it. The end result is a beautiful and delicious dessert that will impress your guests.
Muhammad Kasim
kasim_muhammad@gmail.comThe flavor of this Mazurek Królewski is amazing! The shortbread crust is perfectly complemented by the sweet and tangy filling.
Nalwoga Angelina
nalwogaa13@hotmail.frI love the way this dessert looks! It's so festive and elegant.
vian doski
d@yahoo.comThis was my first time making Mazurek Królewski and it turned out great! The instructions were easy to follow and the result was delicious.
Santi Bk
s26@hotmail.comI've made this recipe several times and it always turns out perfect. It's a classic Polish dessert that everyone should try.
Zayrian George
zgeorge13@gmail.comThis Mazurek Królewski was a hit at my party! Everyone loved the combination of flavors and textures.