MEATBALL NOODLE ONION STOUP
An easy to throw together, satisfying soup with the taste of beef noodle and French onion. Serve in deep bowls with crusty bread for dipping.
Provided by Queen Mother
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Melt the butter in a large saucepan over medium heat. Stir in the onion and garlic, and cook until the onion is almost translucent. Add the mushrooms and the stewed tomatoes with liquid to the pan; use the back of a large spoon to break up tomatoes. Pour in the water; bring soup to a boil.
- Sprinkle in the dry soup mix; add the frozen meatballs. Bring back to a boil, and stir in the pasta. Cook at a low boil until the pasta is done, about 10 minutes.
Nutrition Facts : Calories 429.2 calories, Carbohydrate 43.3 g, Cholesterol 92.8 mg, Fat 18.8 g, Fiber 3.3 g, Protein 22.1 g, SaturatedFat 8.1 g, Sodium 800.4 mg, Sugar 6.5 g
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hazrat shah
[email protected]This stoup is amazing! It's the perfect comfort food for a cold winter day.
Ibrahim Naseri
[email protected]I'm not a big fan of stoup, but this one is really good. The meatballs are so flavorful and the stoup itself is very hearty.
Amin Umer
[email protected]This is the perfect stoup for a potluck or party. It's hearty and filling, and everyone loves it.
Cheryl Walstroom
[email protected]I love that this stoup is so easy to make. I can have it on the table in under 30 minutes.
Lkliton Moj
[email protected]This stoup is a great way to use up leftover meatballs. It's also a great meal for a cold winter day.
Qaveem Saeed
[email protected]I've tried several meatball noodle onion stoup recipes, and this one is by far the best. It's the perfect balance of flavors.
Subadra Kumuduni
[email protected]This is one of my favorite stoup recipes. It's so flavorful and comforting.
latifah kabwama
[email protected]I made this stoup for a party and it was a huge hit! Everyone raved about how good it was.
Thakur Thakur
[email protected]This stoup is hearty and delicious. I love the combination of the meatballs, noodles, and onions.
Linda Sens
[email protected]I've made this stoup several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Praise Matunhu
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My family loves it!
Angela England
[email protected]This stoup was easy to make and turned out great! I used ground turkey instead of beef, and it was still delicious.
Zeeshan Hamza
[email protected]I'm not usually a fan of stoup, but this one changed my mind. It was so flavorful and comforting. I'll definitely be making it again.
E_R Gaming
[email protected]I made this stoup for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Young Blu
[email protected]This meatball noodle onion stoup was a hit with my family! The meatballs were moist and flavorful, and the stoup itself was hearty and filling. I especially loved the addition of the onions, which gave the stoup a nice sweetness.