MEATBALL PIZZA SANDWICH CASSEROLE

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Meatball Pizza Sandwich Casserole image

Take Italian favorites--ready-made frozen meatballs, mozzarella, and prepared pizza sauce--and turn them into a fun casserole.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 8

Number Of Ingredients 8

1 package (3 oz) cream cheese, softened
2 cans (15 oz each) pizza sauce
1 French baguette loaf (1 lb), cut into 1-inch-thick slices
1 1/2 cups shredded mozzarella cheese (6 oz)
1 bag (16 oz) frozen cooked Italian meatballs (about 32 meatballs), thawed
1/2 cup chopped pepperoni (2 oz)
1/2 cup chopped red bell pepper (1/2 medium)
1/4 cup shredded fresh basil leaves

Steps:

  • Heat oven to 350°F. In large bowl, beat cream cheese and pizza sauce until well blended.
  • In ungreased 13x9-inch (3-quart) glass baking dish, spread 1 cup of sauce mixture; arrange baguette slices over sauce. Spread top of baguette slices with 1 cup sauce mixture; sprinkle with 1/2 cup of the mozzarella cheese.
  • Stir meatballs and pepperoni into remaining sauce mixture; pour over cheese. Sprinkle with bell pepper and remaining 1 cup mozzarella cheese.
  • Bake 30 to 40 minutes or until thoroughly heated and cheese is melted. Sprinkle with basil.

Nutrition Facts : Calories 525, Carbohydrate 44 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 3 g, Protein 26 g, SaturatedFat 11 g, ServingSize 1/8 of Recipe, Sodium 1410 mg, Sugar 6 g

Lal Jairu
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This casserole is a keeper! It's easy to make and always a hit with my family. I love that I can use frozen meatballs to save time.


mesode sandrine
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I wasn't sure about this recipe at first, but I'm glad I tried it. It was surprisingly good! The meatballs were juicy and the pizza sauce was flavorful. I'll definitely be making this again.


Nabaa Esmael
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This casserole was a little too rich for my taste, but my husband loved it. I think next time I'll use less cheese or maybe even try a different type of cheese.


Mekdi Yilma
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I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a weeknight meal or a party. I usually serve it with a side salad.


Yukiyo Fukuhara
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This casserole was easy to make and tasted great! I used frozen meatballs to save time, and it still turned out delicious. The leftovers were even better the next day.


Ali Janu
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I made this casserole for a potluck and it was a huge success. Everyone loved it! The combination of meatballs, pizza sauce, and cheese was irresistible. I would highly recommend this recipe to anyone looking for a quick and easy meal.


Sufyan Ali sufyan Ali Sufyan Ali sufyan Ali
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This meatball pizza sandwich casserole was a hit with my family! The meatballs were moist and flavorful, the pizza sauce was tangy and cheesy, and the bread was perfectly golden brown. I will definitely be making this again. Four thumbs up!