We used to have this every Wednesday. This is essentially my grandma's recipe, I just add more cheese to the meatballs than she did. Sometimes I leave the neckbones out and add some Italian sausage.
Provided by JenniferK2
Categories Meat
Time 3h
Yield 12 serving(s)
Number Of Ingredients 21
Steps:
- Place ground beef, pork, bread crumbs, Romano cheese, eggs, milk, seasoned salt and basil into a large bowl.
- Mix well with hands; shape into 24 balls.
- Brown meatballs in pan, making sure to keep a thin layer of water on the bottom of the pan at all times to prevent burning.
- While meatballs are cooking, start the gravy.
- Brown onion lightly in olive oil in a large pot.
- Add garlic and cook 1 or 2 minutes.(Do not burn.).
- Add tomato paste and water.
- Stir until tomato paste is thinned.
- Add remaining ingredients and mix well.
- Bring to a slow boil and reduce heat.
- When meatballs are done, add to sauce.
- Simmer, covered loosely, over low heat about 2 hours, stirring frequently to prevent burning.
- If sauce is too thick water may be added.
Nutrition Facts : Calories 438.7, Fat 19.2, SaturatedFat 7.3, Cholesterol 103.3, Sodium 1372.8, Carbohydrate 42, Fiber 8.2, Sugar 14.5, Protein 29.5
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Monique Dajaap
[email protected]I'm not usually a big fan of meatballs, but these were really good. They were so moist and flavorful, and the gravy was perfect.
Indu Sharma
[email protected]This is a great recipe for a hearty and comforting meal. The meatballs are so tender and juicy, and the gravy is rich and flavorful.
Fahad Mahi
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the meatballs and gravy.
Shanhayat Shanhayat
[email protected]I'm always looking for new meatball recipes, and this one definitely didn't disappoint. The meatballs were so tender and flavorful, and the gravy was perfect.
Lelethu Angel
[email protected]This recipe is a great way to use up leftover ground beef. I always have a few pounds in the freezer, so it's nice to have a recipe that I can use it for.
Mo7ammed elda7un
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
MIKEY MAYHEM
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meatballs are moist and flavorful, and the gravy is rich and delicious.
Rajendra Manadal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the meatballs are always a hit with my kids.
Grace Tianga
[email protected]These meatballs are so tender and juicy. I love the way the gravy soaks into the spaghetti.
Tiktok 4l
[email protected]I'm not a very good cook, but this recipe was easy to follow and the meatballs turned out great. My family loved them!
Sirri Marion
[email protected]This recipe is easy to follow and the meatballs turned out perfect. The gravy was also delicious.
Apa Apa
[email protected]I've tried many meatball recipes, but this one is by far the best. The meatballs are so moist and flavorful, and the gravy is rich and delicious.
Jonathan Lastimosa
[email protected]I made this recipe for my Italian grandmother and she loved it! She said it was the best meatballs and gravy she had ever tasted.
Joleen Goff
[email protected]This recipe is a keeper! The meatballs were delicious and the gravy was perfect.
Issahaku Tijani
[email protected]I'm not a big fan of meatballs, but I loved these! They were so tender and flavorful.
Adegbuyi Harike Ade
[email protected]I've been making this recipe for years and it never disappoints. The meatballs are always moist and flavorful, and the gravy is thick and rich.
Nadia Sajid
[email protected]This is my go-to recipe for meatballs and gravy. It's easy to make and always turns out delicious.
adino adonai
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the meatballs and gravy.
Laiba Wahab
[email protected]These meatballs were so tender and juicy, and the gravy was flavorful and rich. I served it over spaghetti and it was a hit with my family!