MEATBALLS WITH SAGE & MARSALA
I have used Thyme rather than Sage in the past and it was just as good. This is an easy recipe with AMAZING results. Its perfect for company and quite impressive. You can use ground Turkey rather than Veal if you like. I don't know where I got this from. The cooking & prep times are just guesses. Serve this as a main dish with pasta, risotto, rice or potatoes as a side or part of a larger Italian meal after the Pasta course with a steamed vegetable on the side. Make sure you have some bread for cleaning that plate!
Provided by Ilysse
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the veal, breadcrumbs and cheese and season to taste with salt and pepper.
- Chop half the sage leaves and add them to the meat mixture.
- Form into walnut sized balls and fry them in the butter until golden.
- Add the Marsala and let it cook down until it begins to thicken.
- Chop remaining sage and add to the sauce.
- Season to taste.
- Add cream and stir to combine, cooking for a few minutes longer until the meatballs are cooked through and the sauce has thickened.
- They can cook gently for hours if need be.
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Mr Gamer
[email protected]These meatballs are a great addition to any Italian meal. They're also perfect for serving as an appetizer.
Abu Hayat
[email protected]I love the combination of sage and Marsala in these meatballs. It gives them a unique and delicious flavor.
Lomona Ilunga
[email protected]These meatballs are perfect for a party. They're easy to make ahead of time and they can be served hot or cold.
Razzaq Khan
[email protected]I'm a vegetarian, but I still love these meatballs. I make them with ground turkey instead of beef.
Rana Ali hassan
[email protected]These meatballs are a great way to use up leftover ground beef. They're also a fun and easy meal to make with kids.
Josy Diaz
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and they taste delicious.
Charley Wood
[email protected]I made these meatballs for my family and they loved them! They said they were the best meatballs they'd ever had.
Aimi Aimi
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry. I think I might have overcooked them.
Patrick Petree
[email protected]These meatballs were amazing! The flavors were perfect and the meatballs were so tender. I will definitely be making these again.
danny martinez
[email protected]The meatballs were good, but the sauce was a little too sweet for my taste. I would use less sugar next time.
Mic Clash (Mic Clash)
[email protected]I thought the meatballs were a little bland. I would add more spices next time.
Dailyn Brujan
[email protected]These meatballs were a little dry for my taste. I think I would add more liquid to the sauce next time.
Kentley
[email protected]I'm not a big fan of meatballs, but these were really good. The sage and Marsala added a lot of flavor. I would definitely make these again.
Mohamad ahmad izzeldin
[email protected]I made these meatballs for a party and they were a hit! Everyone loved them. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make meatball recipe.
Yaheyam Khan
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and juicy on the inside and crispy on the outside. The sauce was also very tasty.
It Mobile
[email protected]These meatballs were absolutely delicious! The sage and Marsala gave them a unique and flavorful taste that I'd never had before. I will definitely be making these again.