MEATBALLS WITH SPINACH AND MARINARA
This is the easiest of easy meals. Low carb, quick and cheesy. I like the Mezzetta basil and whole garlic because the cloves are delicious little nuggets. There is a local grocery store that makes their own meatballs, so I like to use those. Aidell's also makes really good chicken meatballs. You could certainly serve this with...
Provided by Jennifer H
Categories Chicken
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375 F.
- 2. Add oil to an oven-safe skillet over medium heat. Cook meatballs, turning occasionally, until browned on each side. Or as well as you can brown each side of a round object.... Cook 'em roughly 8-10 minutes.
- 3. Add pasta sauce to the skillet, coating the meatballs. Place into the oven and roast for 10-12 minutes.
- 4. Put spinach leaves into a microwave safe bowl and add a few inches of water. Cover with wax paper and cook at 2 minutes intervals, stirring after each, to wilt the spinach. When wilted, drain.
- 5. When meatballs are finished, remove each meatball using tongs to a plate or bowl. Add spinach, stirring to incorporate. Replace meatballs and cover with grated mozzarella.
- 6. Return skillet to oven until cheese melts, 5 minutes.
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Mufaro Shambs
[email protected]These meatballs were a hit with my kids! They loved the spinach and marinara sauce.
Saul wangila
[email protected]I would definitely recommend these meatballs. They're a great way to add some variety to your weeknight dinner routine.
Afifa Ahmad
[email protected]These meatballs were a bit time-consuming to make, but they were worth it. They were so delicious!
Alexis Fontaine
[email protected]I'm not a big fan of meatballs, but these were actually really good. The spinach and marinara sauce made them really flavorful.
Olive Namu
[email protected]These meatballs were a great way to use up some leftover spinach. They were also very easy to make.
Jaycee chavez
[email protected]I loved these meatballs! They were so moist and flavorful. I will definitely be making them again.
Amir Ali
[email protected]The meatballs were delicious, but the marinara sauce was a bit too acidic for my taste.
wendy gildersleeve
[email protected]I had some trouble keeping the meatballs from falling apart. I think I might have overmixed the meat.
panjabi bacha
[email protected]I thought the meatballs were a little bland. I would add more spices next time.
Gani khan
[email protected]These meatballs were a bit dry for my taste, but the flavor was good.
Sandip “Good Game Channal” Budha
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Samuel Opera
[email protected]I'm always looking for new meatball recipes and this one did not disappoint. The meatballs were moist and flavorful, and the spinach and marinara sauce were a great addition.
Zeeshan sabir
[email protected]These meatballs were easy to make and turned out perfectly. I will definitely be making them again.
Rsm 143
[email protected]I'm not a big fan of spinach, but I really enjoyed these meatballs. The flavors were well-balanced and the spinach added a nice depth of flavor.
AHMAD SALHAB
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Sm Motiur
[email protected]These meatballs were a hit with my family! The combination of spinach, marinara, and Parmesan cheese was delicious. I will definitely be making these again.