MEATLESS BISCUITS AND GRAVY
My Mother-in-Law was known for her delicious biscuits which she still made in the wooden boat shaped "Biscuit Bowl" she had received as a wedding present almost 70 years before. I learned from her, improvising to cut as much cholesterol as possible. The secret here is in the butter. Please don't use margarine, it contains too...
Provided by Jackie Brothers
Categories Breakfast
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425 degrees. Pour flour into bowl and create a "well" in the center.
- 2. Grate butter into the "well" and add the milk
- 3. Using your hand, meld the flour into the milk and butter mixture until well combined and forms a workable ball. Pinch off enough to form a palm sized ball, rolling in your hands only enough to form another ball. (Working too much with the dough will make a hard dry biscuit). Lay in pan and pat down to biscuit size. Place a pat of butter on each biscuit. Continue until all of the dough is used.
- 4. Bake for 10 minutes then turn on broiler to brown the top. This only takes a minute or two, be careful not to burn.
- 5. While biscuits are baking, Melt butter in large 10" pan, being careful not to burn.
- 6. Add flour and make a rue stiring constantly so as not to burn. I cook on med-high setting.
- 7. Add milk until desired consistency, stirring constantly. Once you have desired consistency turn heat setting to low and add salt and pepper to taste.
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Md Foyzes
[email protected]This recipe is a great way to start my day. It's hearty and filling, and it gives me the energy I need to get through my morning. I love the combination of the fluffy biscuits and the creamy gravy.
Begam Thapa
[email protected]This recipe is a great way to get my kids to eat breakfast. They love biscuits and gravy, and they don't even realize that this version is meatless. I'm so happy that I found this recipe.
Dorra Mnakbi
[email protected]This recipe is a great way to use up leftover gravy. I always have leftover gravy after Thanksgiving and Christmas, and I never know what to do with it. Now, I can just make a batch of biscuits and gravy and use up all of my leftover gravy.
aley limpo
[email protected]I love this recipe because it's so comforting. Biscuits and gravy are the perfect meal on a cold winter day. They're warm and filling, and they make me feel all cozy inside.
Bithi Aktar
[email protected]This recipe is a great way to impress your guests. Biscuits and gravy are always a popular dish, and this meatless version is sure to be a hit. Your guests will be amazed that it's actually vegan.
L Larkin
[email protected]This recipe is a great way to save money on breakfast. Biscuits and gravy are usually pretty expensive at restaurants, but this recipe is very affordable. I can make a big batch of biscuits and gravy for the same price as a single serving at a restau
steven zimmerman
[email protected]I love that this recipe is so easy to make. I can have biscuits and gravy on the table in under 30 minutes. It's the perfect meal for a busy weeknight.
Amin Basnest
[email protected]This recipe is a great way to start my day. The biscuits and gravy are so filling and satisfying, and they give me the energy I need to get through my morning.
Aditya tharu
[email protected]I love this recipe because it's so versatile. I can add any vegetables that I have on hand to the gravy, and it always turns out great. I also like that I can make the biscuits ahead of time and freeze them. Then, I can just reheat them when I'm read
Dipuo Conny
[email protected]This recipe is a great way to use up leftover mashed potatoes. I just add some mashed potatoes to the gravy, and it's a delicious and easy way to make a hearty breakfast.
Mashooq Rind
[email protected]I'm a vegetarian, and I'm always looking for new meatless breakfast recipes. This recipe is a great option because it's easy to make and it's so delicious. I love the combination of the fluffy biscuits and the creamy gravy.
Ufomba Blessing Ugonwanyi
[email protected]This recipe is a great way to get my kids to eat their vegetables. I just add some chopped spinach or kale to the gravy, and they don't even notice. They love the biscuits and gravy, and I love that I'm feeding them something healthy.
Linda McAfee
[email protected]I've made this recipe several times, and it's always a hit. The biscuits are so fluffy and the gravy is so creamy. I love that I can make this recipe ahead of time and just reheat it when I'm ready to eat.
Don Neeley
[email protected]This recipe is perfect for a quick and easy breakfast. The biscuits and gravy can be made in under 30 minutes, and they're so delicious. I love that I can make this recipe with ingredients that I already have on hand.
Muhammad yaar Khan
[email protected]I'm a big fan of biscuits and gravy, but I'm always looking for ways to make it healthier. This recipe is a great option because it uses whole wheat flour and almond milk. The biscuits were still light and fluffy, and the gravy was just as creamy and
Ayesha Sheikh
[email protected]I made this recipe for a brunch party, and it was a huge success. Everyone loved the biscuits and gravy, and they couldn't believe it was meatless. I will definitely be making this again for future parties.
Foysal Hassan
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped carrots and celery to the gravy, and it was delicious. The biscuits were also very easy to make.
Fatia Skylar
[email protected]I wasn't sure how I would like meatless biscuits and gravy, but I was pleasantly surprised. The gravy was rich and flavorful, and the biscuits were perfectly cooked. I would definitely recommend this recipe to anyone looking for a meatless breakfast
Maria Mares
[email protected]This meatless biscuits and gravy was a hit with my family! The gravy was so creamy and flavorful, and the biscuits were light and fluffy. I will definitely be making this again.