This rich and cheesy crowd-pleaser is golden-topped and makes any gathering special. "It's comforting and hearty and so make-ahead convenient. I've even made it a week before, frozen it, then reheated the day guests arrive. It's yummy with a loaf of crusty bread and salad." Barbara Carlucci - Orange Park, Florida
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add creams. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in 1/2 cup Parmesan cheese., In a large bowl, combine the ricotta cheese, spinach, carrot and remaining Parmesan cheese. , Spread 3/4 cup sauce mixture in a greased 13x9-in. baking dish. Layer with four noodles (noodles will overlap slightly), half of the ricotta mixture, 1 cup sauce and 2/3 cup mozzarella cheese. Repeat layers. Top with remaining noodles, sauce and mozzarella cheese. Combine bread crumbs and butter; sprinkle over lasagna (dish will be full). , Cover and bake at 375° for 55 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 503 calories, Fat 33g fat (21g saturated fat), Cholesterol 124mg cholesterol, Sodium 431mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 2g fiber), Protein 22g protein.
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sula arben
[email protected]I highly recommend this lasagna. It's a delicious and easy-to-make meatless meal.
Honeyjani Honeyjani
[email protected]This is the best meatless lasagna I've ever had. It's so flavorful and satisfying.
Shahin rara
[email protected]I love that this lasagna is made with fresh spinach. It gives it a really delicious flavor.
Joshua Kpodo
[email protected]This lasagna is so easy to make and it's always a crowd-pleaser.
Sd Sumon
[email protected]I've tried several meatless lasagna recipes and this one is my favorite.
Amenyegah Ebenezer
[email protected]This lasagna is a great option for a vegetarian meal.
Hussein Warsame
[email protected]This lasagna is a great way to sneak some vegetables into your kids' diet.
Heather Neiderhiser
[email protected]I'm not a fan of spinach, but I loved this lasagna. The spinach flavor is very subtle.
Jay Parra
[email protected]This lasagna is a great make-ahead meal. You can assemble it the night before and bake it the next day.
Michelle Duhaney
[email protected]I made this lasagna with whole wheat noodles and it was still delicious.
isabel smith
[email protected]This lasagna is a great way to use up leftover spinach.
saim gaming
[email protected]I've made this lasagna several times and it's always a hit. It's a great recipe to have in your repertoire.
Aeon TheAce
[email protected]This lasagna is so delicious and satisfying. I highly recommend it.
Princewill Nkem
[email protected]I'm so glad I found this recipe. It's the perfect meatless lasagna.
Umar Fauziyat
[email protected]This lasagna is a great way to get your kids to eat their spinach. My kids loved it!
Thirtha Mozumdar
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Himal Timsina
[email protected]This recipe was easy to follow and the lasagna turned out perfectly. I will definitely be making it again.
Aayusha Bist
[email protected]I'm not a vegetarian, but I loved this meatless lasagna. It was so flavorful and satisfying.
gaiatiful
[email protected]This lasagna was a hit with my family! The spinach added a delicious and healthy twist to the classic recipe.