MEATLOAF CROQUE MONSIEUR (LEFTOVERS)
Steps:
- Mix together the mustard and sambal. Preheat an oven to high broil. Butter 1 side of each slice of bread. Build each half of the sandwich by placing the buttered side down, topped with meatloaf, mustard spread, tomato slices then the cheese. Repeat for all slices of bread. Heat an oven proof non-stick skillet on medium heat. Lay the buttered side down until lightly brown, about 2 minutes. Place pan in the oven under the broiler to melt and brown the cheese, about 2 to 3 minutes. Remove from oven and place slices together to make 4 sandwiches. Slice on the diagonal and eat as soon as possible.
- Wine Suggestion: Rabbit Ridge. California Zinfandel, Barrel Cuvee, 1997
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Shania Locke
[email protected]This dish was easy to make and turned out great! The meatloaf was moist and flavorful, and the croque monsieur topping was delicious. I will definitely be making this again!
Hector Salmeron Alejandre
[email protected]I tried this recipe last week and it was a hit! The meatloaf was so moist and flavorful, and the croque monsieur topping was the perfect finishing touch. I will definitely be making this again!
Mphumuz celani
[email protected]This dish was absolutely delicious! I made it for my family last night and they loved it. The meatloaf was moist and flavorful, and the croque monsieur topping was the perfect finishing touch. I will definitely be making this again!