MEDITERRANEAN BULGUR
Steps:
- Toast 1 cup bulgur in a dry skillet until fragrant, about 5 minutes. Pour 2 1/2 cups boiling water over the bulgur in a heat-resistant bowl and cover tightly with plastic wrap. Let stand for 15 minutes, then toss with a little olive oil, some chopped dried apricots and olives, and salt and pepper to taste.
Nutrition Facts : Calories 329 calorie, Fat 9 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 220 milligrams, Carbohydrate 59 grams, Fiber 14 grams, Protein 9 grams, Sugar 5 grams
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EDD Fadilla
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Shoaib Sagir
[email protected]I followed the recipe exactly and it turned out great!
Onkgomoditse Onkgomoditse
[email protected]The bulgur was a bit too chewy for my liking.
Ahmad Backpacker
[email protected]I found this recipe to be a bit bland. I added some extra spices to taste.
Joilyn Gonzalez
[email protected]This dish is a great way to get your kids to eat their vegetables.
Kamgelo Maune
[email protected]I'm definitely going to be making this dish again.
Patricia Nance
[email protected]I made this dish for a potluck and it was a big hit.
HM Jonaeyd Hossain
[email protected]This recipe is a great way to use up leftover vegetables.
Yasir Abbas
[email protected]I love the combination of flavors in this dish. The bulgur, vegetables, and spices all come together perfectly.
Jabeda Bithi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Nida Naz
[email protected]I'm not a huge fan of bulgur, but this recipe changed my mind. It was so fluffy and flavorful!
HAFIZ QADEER
[email protected]This Mediterranean bulgur dish was a hit with my family! The flavors were amazing and it was so easy to make.