MEDITERRANEAN CHICKEN AND RICE BAKE

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Mediterranean Chicken and Rice Bake image

Provided by Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 10

2 cups Swanson® Chicken Stock
1/4 cup chopped fresh parsley
1 cans (2.25 ounces) sliced pitted ripe olives
1 tablespoon fresh lemon juice
1/4 teaspoon ground black pepper
1 cans (about 14.5 ounces) stewed tomatoes
1 1/4 cups uncooked regular long-grain white rice
6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
1 teaspoon garlic powder
Paprika

Steps:

  • Stir the stock, parsley, olives, lemon juice, black pepper, tomatoes and rice in a 13 x 9 x 2-inch baking dish. Cover the dish.
  • Bake at 375 degrees F for 20 minutes.
  • Place the chicken onto the rice mixture. Sprinkle the chicken with the garlic powder and paprika. Cover the dish.
  • Bake for 30 minutes or until the chicken is cooked through and the rice is tender.

moet moore
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Yum!


Ose Daniel
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Made this dish last night and it was a hit! The chicken was juicy and tender, the vegetables were perfectly cooked, and the rice was fluffy and flavorful. The whole family loved it. Definitely going to be making this again soon.


Vkz No xbw
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This Mediterranean chicken and rice bake was an absolute delight! The flavors of the chicken, vegetables, and spices blended perfectly, creating a harmonious dish that tantalized my taste buds. The rice cooked evenly and absorbed all the delicious ju