This is a delicious and LIGHT! pasta dish as well as quite easy to make. If you love meat, then double the chicken... in the recipe I halved the original amount and like it much better that way. I added the kalamata olives to the original recipe and find it makes it a much better dish (but I loved it before the addition). I also use less feta than called for since I reserve a portion without for myself... I don't like feta. 30 minutes total prep and cooking... I work the whole time it's cooking. Enjoy!
Provided by Chef TanyaW
Categories Onions
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to boil for pasta, then follow package instructions and check for doneness (since recipes always take me a little longer than the stated time, I don't usually start cooking the pasta at the very beginning!).
- Heat oil over medium heat in a large skillet.
- Chop onions coarsely and add to pot.
- Cut chicken into bite-size pieces and add to pot.
- Raise heat to med-high.
- Cook until chicken is not pink on the outside (about 3 minutes).
- Add garlic, oregano, and basil and continue cooking chicken. Stir frequently.
- When chicken is cooked through, stir in wine and cook 1 minute.
- Add tomatoes with juice and continue cooking a few minutes until it becomes less juicy.
- Stir in feta cheese and kalamata olives.
- Garnish with parsley.
- Serve over hot drained orzo -- sometimes I mix it all together.
Nutrition Facts : Calories 407.3, Fat 14.3, SaturatedFat 6.4, Cholesterol 63.1, Sodium 423.2, Carbohydrate 41.2, Fiber 3.2, Sugar 6.5, Protein 23
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JILU 420 LTD
ltd-j43@hotmail.co.ukThis is a great recipe for a healthy and delicious meal. The chicken is lean and the vegetables are packed with nutrients. I love the way the feta cheese adds a touch of tanginess.
Laitu Joseph
l.j@hotmail.comThis dish is a great way to get your kids to eat their vegetables. My kids love the chicken and the feta cheese, and they don't even notice the vegetables.
Sayam Gaming
g@yahoo.comI love this recipe because it's so versatile. I've made it with different types of chicken, vegetables, and herbs, and it always turns out great. It's a great dish to have in your repertoire for busy weeknights.
Sophia Orellana
sophia.orellana@hotmail.comThis recipe is a great way to use up leftover chicken. I made it with some grilled chicken I had leftover from the night before and it turned out great. The feta cheese and herbs really kicked up the flavor of the chicken.
Oscar Neal
oscar.neal@gmail.comI've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the feta cheese adds a nice tanginess. I usually serve it with roasted vegetables and a side of rice.
Mukta Khan
khan12@yahoo.comThis is a great recipe for a healthy and delicious meal. The chicken is lean and the vegetables are packed with nutrients. I love the way the feta cheese adds a touch of tanginess.
Nazmul Hasun
hasun_n@gmail.comI made this dish for a potluck and it was a huge hit. Everyone loved the combination of flavors and the chicken was cooked to perfection. I would definitely make this again.
Mbalenhle Thandeka
mbalenhlethandeka@gmail.comThis dish is a great way to get your kids to eat their vegetables. My kids love the chicken and the feta cheese, and they don't even notice the vegetables.
MD Kohlil
kohlil-m@gmail.comI love this recipe because it's so versatile. I've made it with different types of chicken, vegetables, and herbs, and it always turns out great. It's a great dish to have in your repertoire for busy weeknights.
Shankar Shrestha
s_shrestha34@hotmail.comThis recipe is a great way to use up leftover chicken. I made it with some grilled chicken I had leftover from the night before and it turned out great. The feta cheese and herbs really kicked up the flavor of the chicken.
Isah Maryam
isahmaryam@hotmail.comI've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the feta cheese adds a nice tanginess. I usually serve it with roasted vegetables and a side of rice.
Leo Garza
g@hotmail.comThis is one of my favorite chicken recipes. It's so easy to make and always turns out delicious. I love the way the feta cheese melts into the chicken and the herbs add a nice touch of flavor.
Vusumuzi Ngwenya
nvusumuzi84@aol.comI made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and the chicken was cooked to perfection. I would highly recommend this recipe.
alex MMJ
mmj.alex@gmail.comI followed the recipe exactly and the chicken turned out perfectly. It was flavorful and moist, and the feta cheese melted beautifully. I will definitely be making this again.
Ash Jutt
jutt@yahoo.comThis Mediterranean chicken with feta cheese was a hit with my family! The chicken was tender and juicy, and the feta cheese added a nice tangy flavor. I served it with roasted vegetables and a side of rice, and it was a complete meal.