This is a delicious and LIGHT! pasta dish as well as quite easy to make. If you love meat, then double the chicken... in the recipe I halved the original amount and like it much better that way. I added the kalamata olives to the original recipe and find it makes it a much better dish (but I loved it before the addition). I also use less feta than called for since I reserve a portion without for myself... I don't like feta. 30 minutes total prep and cooking... I work the whole time it's cooking. Enjoy!
Provided by Chef TanyaW
Categories Onions
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to boil for pasta, then follow package instructions and check for doneness (since recipes always take me a little longer than the stated time, I don't usually start cooking the pasta at the very beginning!).
- Heat oil over medium heat in a large skillet.
- Chop onions coarsely and add to pot.
- Cut chicken into bite-size pieces and add to pot.
- Raise heat to med-high.
- Cook until chicken is not pink on the outside (about 3 minutes).
- Add garlic, oregano, and basil and continue cooking chicken. Stir frequently.
- When chicken is cooked through, stir in wine and cook 1 minute.
- Add tomatoes with juice and continue cooking a few minutes until it becomes less juicy.
- Stir in feta cheese and kalamata olives.
- Garnish with parsley.
- Serve over hot drained orzo -- sometimes I mix it all together.
Nutrition Facts : Calories 407.3, Fat 14.3, SaturatedFat 6.4, Cholesterol 63.1, Sodium 423.2, Carbohydrate 41.2, Fiber 3.2, Sugar 6.5, Protein 23
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #vegetables #greek #easy #european #diabetic #dietary #inexpensive #pasta-rice-and-grains #onions #tomatoes #leftovers
You'll also love
JILU 420 LTD
[email protected]This is a great recipe for a healthy and delicious meal. The chicken is lean and the vegetables are packed with nutrients. I love the way the feta cheese adds a touch of tanginess.
Laitu Joseph
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the chicken and the feta cheese, and they don't even notice the vegetables.
Sayam Gaming
[email protected]I love this recipe because it's so versatile. I've made it with different types of chicken, vegetables, and herbs, and it always turns out great. It's a great dish to have in your repertoire for busy weeknights.
Sophia Orellana
[email protected]This recipe is a great way to use up leftover chicken. I made it with some grilled chicken I had leftover from the night before and it turned out great. The feta cheese and herbs really kicked up the flavor of the chicken.
Oscar Neal
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the feta cheese adds a nice tanginess. I usually serve it with roasted vegetables and a side of rice.
Mukta Khan
[email protected]This is a great recipe for a healthy and delicious meal. The chicken is lean and the vegetables are packed with nutrients. I love the way the feta cheese adds a touch of tanginess.
Nazmul Hasun
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the combination of flavors and the chicken was cooked to perfection. I would definitely make this again.
Mbalenhle Thandeka
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the chicken and the feta cheese, and they don't even notice the vegetables.
MD Kohlil
[email protected]I love this recipe because it's so versatile. I've made it with different types of chicken, vegetables, and herbs, and it always turns out great. It's a great dish to have in your repertoire for busy weeknights.
Shankar Shrestha
[email protected]This recipe is a great way to use up leftover chicken. I made it with some grilled chicken I had leftover from the night before and it turned out great. The feta cheese and herbs really kicked up the flavor of the chicken.
Isah Maryam
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the feta cheese adds a nice tanginess. I usually serve it with roasted vegetables and a side of rice.
Leo Garza
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious. I love the way the feta cheese melts into the chicken and the herbs add a nice touch of flavor.
Vusumuzi Ngwenya
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and the chicken was cooked to perfection. I would highly recommend this recipe.
alex MMJ
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was flavorful and moist, and the feta cheese melted beautifully. I will definitely be making this again.
Ash Jutt
[email protected]This Mediterranean chicken with feta cheese was a hit with my family! The chicken was tender and juicy, and the feta cheese added a nice tangy flavor. I served it with roasted vegetables and a side of rice, and it was a complete meal.