MEDITERRANEAN CHICKEN WITH PLUM TOMATOES AND POLENTA
Creamy Parmesan polenta accents flavorful Mediterranean chicken in this hearty dish. Plum tomatoes, garlic, chickpeas, and olives round out the flavors.
Provided by KrissyHipp30
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 50m
Yield 6
Number Of Ingredients 16
Steps:
- Season chicken with salt and pepper. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add chicken and brown, about 4 minutes. Transfer chicken to a plate.
- Reduce skillet heat to medium-low and add remaining 1 tablespoon oil. Add garlic and cook until soft, about 30 seconds. Add chickpeas and 1 cup water and bring to a boil; reduce heat and cook until reduced by 1/2, about 2 minutes.
- Add tomatoes to the simmering skillet and cook until soft and starting to fall apart, 4 to 5 minutes. Add olives, vinegar, and browned chicken and toss until heated through and chicken is no longer pink in the center and juices run clear, about 5 minutes.
- Meanwhile, bring water, salt, and pepper for polenta to a boil over high heat. Add cornmeal slowly while whisking constantly. Reduce heat to medium and simmer, whisking frequently, until thickened, 10 to 13 minutes. Remove from heat; add Parmesan cheese and butter and stir until smooth.
- Add parsley to chicken mixture and plate with polenta.
Nutrition Facts : Calories 350.3 calories, Carbohydrate 27 g, Cholesterol 72.6 mg, Fat 13.6 g, Fiber 3.5 g, Protein 29 g, SaturatedFat 3.6 g, Sodium 903.2 mg, Sugar 1.4 g
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Iqra Waqas
[email protected]This recipe was a disappointment. The chicken was dry and the polenta was bland.
Md Zohirul
[email protected]I'm not a fan of polenta, but the chicken was delicious.
Anarud Mahato
[email protected]This dish was just okay. I've had better Mediterranean chicken before.
belay mulay
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make Mediterranean chicken.
Brix Batiancila
[email protected]The chicken was a little dry, but the polenta was delicious.
Julian Gonzalez
[email protected]This dish was a little too bland for my taste. I think it would have been better with some more spices.
Laxmi Roy
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The chicken was so moist and flavorful, and the polenta was creamy and delicious.
MursNem Phoreva
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the polenta is creamy and flavorful.
Abul- Hossen
[email protected]This is my go-to recipe for Mediterranean chicken. It's always a crowd-pleaser.
Md Motiar
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Puzan Thapa
[email protected]This dish was easy to make and tasted great. The chicken was moist and flavorful, and the polenta was creamy and delicious.
Racheal Omowunmi
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The chicken was tender and juicy, and the polenta was creamy and flavorful.
Hina Faisal
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the polenta was creamy and delicious. I loved the combination of flavors.
Babul akon
[email protected]I made this dish last night and it was amazing! The chicken was so moist and the polenta was creamy and flavorful. I will definitely be making this again.
Rodney Louis Porlaris
[email protected]This Mediterranean chicken dish was a hit with my family! The chicken was tender and flavorful, and the plum tomatoes and polenta were a delicious combination.