MEDITERRANEAN EGGPLANT DIP
I love Mediterranean food, and the flavors in this dip are so vibrant. We make our own mini sandwiches once this platter is complete. -Stacy Mullens, Gresham, Oregon
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 4 cups.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Cut eggplant crosswise into 1-in. slices; place on a greased 15x10x1-in. baking pan. Top with onion and garlic cloves. Drizzle with oil., Roast until eggplant is very soft, 40-45 minutes, turning and stirring vegetables once. Cool slightly., Place eggplant mixture in a food processor; process until blended. Transfer to a large bowl; stir in sour cream, lemon juice, salt, pepper and, if desired, liquid smoke., Sprinkle with parsley. Serve with flatbread and vegetables as desired.
Nutrition Facts : Calories 77 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 132mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
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clara kangodi
[email protected]I'm not sure about this recipe. I've never had eggplant dip before.
Luna XD
[email protected]This dip looks absolutely delicious! I can't wait to try it.
alexandra staple
[email protected]I'm always looking for new and exciting recipes for eggplant. This dip is definitely on my to-make list.
Kulasekaram Kavin
[email protected]This dip is a great way to get your kids to eat eggplant. It's so creamy and delicious, they'll never know they're eating a healthy vegetable.
Mariska Van jaarsveld
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavor is amazing.
Ashis Gharami
[email protected]This dip is the perfect way to add some Mediterranean flavor to your next meal.
Sickle Man666
[email protected]I'm always looking for new and delicious eggplant recipes. This dip is definitely a keeper.
Elsa Regalado
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love making it for potlucks and parties.
Arshad ShayaaN
[email protected]I love serving this dip with pita bread and vegetables. It's the perfect appetizer for a party.
Anathi Mdungwana
[email protected]This dip is the perfect way to use up leftover eggplant. It's also a great healthy snack.
Asmaul Islam
[email protected]I'm not a big fan of eggplant, but this dip is amazing! It's so creamy and flavorful.
Sha3a 47
[email protected]This dip is so easy to make and it's always delicious. I love serving it with pita bread and vegetables.
Soli
[email protected]I love the smoky flavor of this dip. It's the perfect appetizer for a summer party.
Taha Mali
[email protected]This is my go-to recipe for eggplant dip. It's always a hit with my friends and family.
Md adgh
[email protected]I made this dip for a potluck and it was a huge success. Everyone asked for the recipe.
Nakaggqa Justine
[email protected]This dip is a great way to use up leftover eggplant. It's also a healthy and delicious snack.
Nasir adan Hassan
[email protected]I love this recipe! It's so versatile. I've used it as a dip, a spread, and even a sauce for pasta.
shuman neupane
[email protected]This is the best eggplant dip I've ever had. It's so easy to make and it's always a crowd-pleaser.
Mir AKHLAS
[email protected]I'm not usually a fan of eggplant, but this dip is amazing! The roasted eggplant gives it a really rich flavor.
Ahmedziyad Mohammednur
[email protected]This eggplant dip was a hit at my party! Everyone loved the smoky flavor and the creamy texture. I will definitely be making this again.