MEDITERRANEAN FISH CAKES
Mixed seafood patties blended with fresh herbs and spices, lightly pan-fried or grilled and served with lemon wedges and salad. Perfect, healthy and tasty dinner--enjoy with a nice Pinot Grigio! Substitute salmon, crab, or sole to create a variety of delicious alternatives.
Provided by HKCHEF
Time 1h35m
Yield 6
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon olive oil in a skillet over medium-high heat. Stir in scallops; cook, turning until white on all sides. Drain, and set scallops aside to cool.
- Place into a food processor the onion, garlic, sun-dried tomatoes, egg, and 1 tablespoon olive oil. Then add parsley, basil leaves, chiles, and Italian seasoning. Pulse on medium setting until finely chopped. Place scallops, tuna, and shrimp into food processor, and pulse on low. Gradually pour in breadcrumbs, continuing to pulse until the mixture becomes firm and slightly sticky but is not pureed to a paste (the seafood should maintain some texture).
- Form the mixture into palm-size patties, about 1 inch thick. Place on a plate, cover, and refrigerate for 1 hour.
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Dredge patties lightly in flour; shake off excess flour, and place patties in skillet. Cook until golden brown on both sides.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 17 g, Cholesterol 97.6 mg, Fat 11.6 g, Fiber 1.8 g, Protein 26.8 g, SaturatedFat 1.8 g, Sodium 258.2 mg, Sugar 2.6 g
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Zarash Bae
[email protected]I would not recommend this recipe.
Senesie Juana
[email protected]These fish cakes were okay, but I've had better.
Larry Green
[email protected]Meh.
Rylee Heathman
[email protected]I followed the recipe exactly, but my fish cakes fell apart.
Lulu Jessica
[email protected]These fish cakes were a bit too oily for my taste.
Mohammad Umair
[email protected]I'm not a big fan of fish, but these cakes were surprisingly good.
one shot ff OP
[email protected]Yummy!
Bernard Siebert
[email protected]These fish cakes are easy to make and taste great. I will definitely be making them again.
Captain Wailer
[email protected]I love the flavor of these fish cakes. They're perfect for a light lunch or dinner.
SK ASHIKA
[email protected]These fish cakes are delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Maryam Jan4030
[email protected]I followed the recipe exactly, but my fish cakes fell apart when I tried to flip them in the pan. I'm not sure what I did wrong.
oboyi Jacob
[email protected]These fish cakes were a bit too oily for my taste, but the flavor was good. I think I would try baking them next time instead of frying them.
Precious Uruntie
[email protected]I'm not usually a fan of fish cakes, but these were surprisingly good. The flavors were well-balanced, and the cakes were nice and crispy on the outside and moist on the inside.
Frost King
[email protected]These fish cakes are easy to make and absolutely delicious. I served them with a side of roasted vegetables, and it was a perfect meal.
Kainat Iqra
[email protected]I love fish cakes, and these Mediterranean-style cakes are some of the best I've ever had. The combination of fish, herbs, and spices is perfect, and the cakes are cooked to perfection.
MD joray Shak
[email protected]These fish cakes were a hit with my family! They were so flavorful and moist, and the lemon-tahini sauce was the perfect complement. I will definitely be making these again.