MEDITERRANEAN INSPIRED STUFFED AND ROLLED FLANK STEAK
I saw a leg of lamb prepared this way on TV and thought it would be terrific for a flank steak. This steak is stuffed with garlic confit and sun-dried tomatoes, rolled, then pan seared before roasting in the oven. I used Recipe #419210.
Provided by threeovens
Categories Roast Beef
Time 35m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Combine all the stuffing ingredients in a food processor and process until they form a smooth paste, about 45 to 60 seconds.
- Prepare the flank steak by placing between plastic and pounding to a thickness of 1/3 inch; score on one side in a criss-cross pattern.
- Turn steak over and season well with salt and pepper.
- Smooth all but 1 tablespoon of the stuffing over the entire steak; reserved stuffing will be used later in a sauce.
- Roll steak up and tie with kitchen twine in about 3 places.
- Place the steak, uncovered, in the refrigerator for at least two hours up to overnight (you want the outside to dry a bit and the inside to marinate).
- Preheat oven to 375 degrees F and bring the steak to room temperature.
- Heat a large skillet over medium high heat; season steak on all sides generously with salt and pepper and sear well, in a little oil, on all sides.
- Meanwhile combine reserved stuffing, water, mustard, garlic, rosemary, and oils in a roasting pan or baking dish; place a rack for the meat on top.
- Place meat on rack, brush with pan juices, and roast to an internal temperature of 120 degrees F, about 15 minutes.
- Let rest about 15 minutes, then slice into 1/4 inch slices; drizzle with pan sauce and more extra virgin olive oil if desired.
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Amelia Rowley
[email protected]This dish is a labor of love.
Juliet Ikeora
[email protected]This dish is worth the effort.
Barakat Delivery
[email protected]This dish is a game-changer.
Lilly Small
[email protected]I can't wait to make this dish again.
Goddess Smooth
[email protected]This dish exceeded my expectations.
Cesia Cabrera
[email protected]I'm so glad I found this recipe.
marcus justice
[email protected]This dish is a must-try.
BD Mim
[email protected]I highly recommend this recipe.
TDM SAGOR
[email protected]This dish is perfect for a special occasion.
Naseer abbasi
[email protected]I made this dish for a party and it was a huge success.
CHINESE FEMALE RAPPERS
[email protected]Wow!
Wilyo Abikar
[email protected]This recipe is a keeper!
Husnain Munir
[email protected]I'll definitely be making this dish again.
Damon Kyles
[email protected]This dish was a hit with my family. Even my picky kids loved it.
Lolo Yekkache
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The stuffing and the cooking method made the steak so tender and juicy.
Cooper Shortcliffe
[email protected]This was one of the best flank steak recipes I've ever tried. It was easy to make and the results were amazing.
pradip nishad
[email protected]I loved the combination of flavors in this dish. The sweetness of the dried fruit and the savoryness of the flank steak were a perfect match.
Cheyenne Nelson
[email protected]This dish was absolutely delicious! The flank steak was so tender and flavorful, and the stuffing was perfectly seasoned.