MEDITERRANEAN LAMB BURGERS
Steps:
- 1. In a large bowl, mix all ingredients except the buns. 2. BBQ on direct, medium heat for 8 to 12 minutes depending on how done you want them, turning once halfway.
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #lamb-sheep #dietary #low-carb #low-in-something #meat
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Eashay Lad
[email protected]Overall, these burgers were a good experience. I would definitely make them again.
Sondra marie Rodriguez
[email protected]These burgers were a bit too dry for my taste. I think I would add some more moisture next time, maybe in the form of grated vegetables or a sauce.
Mr. Khan
[email protected]I'm not a huge fan of lamb, but I really enjoyed these burgers. The spices and herbs helped to balance out the flavor of the lamb, and the tzatziki sauce was a great addition.
Earfan Ahmed
[email protected]These burgers are a great way to change up your burger routine. They're flavorful and juicy, and the tzatziki sauce is the perfect finishing touch.
Parvati Mahara
[email protected]These burgers were delicious! I would highly recommend them to anyone who loves lamb.
Enzo sheya
[email protected]Overall, these burgers were a good experience. I would definitely make them again.
nirob 321817
[email protected]These burgers were a bit too spicy for my taste. I think I would use less chili powder next time.
M aqeel M aqeel
[email protected]I love the combination of flavors in these burgers. The lamb, spices, and herbs all work together perfectly.
Darshana Dissanayake
[email protected]These burgers were a great way to use up some leftover lamb. They were easy to make and very flavorful.
Chrishay Martin
[email protected]The burgers were good, but the tzatziki sauce was amazing. I could eat it with anything.
Alex Palmer
[email protected]These burgers were a bit too dry for my taste. I think I would add some more moisture next time, maybe in the form of grated vegetables or a sauce.
Laena Laenateaab
[email protected]I'm not a huge fan of lamb, but I really enjoyed these burgers. The spices and herbs really helped to balance out the flavor of the lamb.
Joaquin Hernandez
[email protected]These burgers were easy to make and turned out great. I used ground beef instead of lamb, and they were still delicious.
EDMUND Is The Brand
[email protected]I love lamb burgers, and this recipe did not disappoint. The burgers were juicy and flavorful, and the tzatziki sauce was the perfect complement.
Clara Mofokeng
[email protected]These burgers were a hit with my family! The flavors were amazing, and the lamb was cooked perfectly. I will definitely be making these again.