MEDITERRANEAN PAELLA (VEGETARIAN)
Makes a colorful and tasty side dish or light main dish. It has passed the "husband test" and has also been popular at potlucks. This came from a cooking show I used to watch back in the early 1990's.
Provided by Annisette
Categories Rice
Time 42m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place saffron threads in 2 tablespoons of hot water. Stir around and then set it aside.
- In a large pan or dutch oven, sauté the uncooked rice in the olive oil for about 2 minutes, stirring constantly.
- Add vegetable broth, green beans, black olives, bell pepper, saffron mixture, white pepper, cayenne, and tomato.
- Cook, covered, for 30 minutes, or until the water is evaporated, stirring occasionally to keep it from sticking to the bottom of the pot.
Nutrition Facts : Calories 616.9, Fat 19.8, SaturatedFat 3, Cholesterol 2.4, Sodium 1108.7, Carbohydrate 98.4, Fiber 5.1, Sugar 6, Protein 10.9
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TUSHAR Gaming
[email protected]This paella is a great way to use up leftover vegetables.
very cool
[email protected]This paella was so easy to make and it turned out so well. I'm definitely going to make it again.
Hujmaah Mbagayah
[email protected]I'm always looking for new vegetarian recipes and this paella was a great find. It's a healthy and delicious dish that I'll definitely be making again.
Frederico Fonseca
[email protected]I made this paella for a party and it was a huge hit. Everyone loved it.
Syco Syco
[email protected]This paella was a lot of work, but it was worth it. It was so flavorful and delicious.
NALEEF ROCKY
[email protected]I've never had paella before, but this recipe was a great introduction. It was delicious and I can't wait to make it again.
Chinonso Julieth
[email protected]This paella was just okay. It wasn't bad, but it wasn't anything special either.
MOHAMMAD HAFEEZ
[email protected]I would make this paella again, but I would make a few changes. I would use less olive oil and add more spices.
Larry Lucky
[email protected]Overall, I thought this paella was a good recipe. It was easy to make and the flavors were good. I would definitely recommend it to others.
Johan Dominguez
[email protected]The paella was a little too oily for me. I think I would have liked it better if I had used less olive oil.
Thony Molina
[email protected]This paella was a bit bland for my taste. I think I would have liked it better with some more spices.
Manzoor Mengal
[email protected]I've made this paella several times now and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Hira__ _Ali
[email protected]This recipe was easy to follow and the paella turned out great. I especially liked the crispy bottom.
Josue Aristide RODONNE LAGAMBA
[email protected]I'm not a vegetarian, but this paella was so good I didn't even miss the meat. The combination of vegetables and spices was perfect.
Onu Miracle
[email protected]This paella was a hit with my family! The flavors were amazing and the vegetables were cooked to perfection. I will definitely be making this again.