MEDITERRANEAN PASTA AND LENTIL SALAD
Healthy, delicious, easy to make pasta salad for any time of the year.
Provided by LeanneC
Categories Salad Beans Lentil Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse rotini with cold water to cool completely.
- Toss cooled rotini, bell pepper, Greek vinaigrette, lentils, feta cheese, and red onion together in a bowl.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 52.7 g, Cholesterol 11.1 mg, Fat 3.6 g, Fiber 3.3 g, Protein 10.4 g, SaturatedFat 2 g, Sodium 488.7 mg, Sugar 9 g
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Nassimbwa Joan
[email protected]This salad is so easy to make and it's so delicious!
Sophie Eckert
[email protected]I've made this salad several times and it's always a hit!
Brian Hargreaves
[email protected]This salad is a great way to use up leftover pasta and lentils.
Ridam Tamang
[email protected]I love the combination of flavors and textures in this salad.
Krish Mahato230
[email protected]This salad is so easy to make and it's so delicious!
Mr Jamshid Ali
[email protected]I've made this salad several times and it's always a hit!
Ahmmed Zisan
[email protected]This salad is perfect for a light lunch or dinner.
Humaira Nizam.
[email protected]This salad is a great way to get your veggies in.
hastings kadiwa
[email protected]I love this salad! It's so refreshing and flavorful.
Azka Khan
[email protected]This salad is so easy to make and it's so delicious! I've made it several times and it's always a favorite.
Captain Ibrahim
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Tupl Hayf
[email protected]This salad is a great way to use up leftover pasta and lentils. It's also a healthy and delicious meal that's perfect for a light lunch or dinner.