MEDITERRANEAN ROAST VEGETABLES
These wonderfully-flavored vegetables make a delicious companion to roasted meat. You can use whatever vegetables you prefer.
Provided by anonymous
Categories Side Dish Vegetables
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the potatoes, peppers, fennel, zucchini, and garlic in a large baking dish. Drizzle the olive oil evenly over the vegetables. Sprinkle the salt, bouillon powder, and rosemary over the top. Stir the mixture until the vegetables are coated.
- Bake in the preheated oven until tender, stirring occasionally, about 1 hour. Stir the balsamic vinegar into the vegetables; serve immediately.
Nutrition Facts : Calories 675.1 calories, Carbohydrate 112 g, Fat 21.3 g, Fiber 15.8 g, Protein 13.3 g, SaturatedFat 3 g, Sodium 1243.7 mg, Sugar 11.9 g
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Godfrey Sung
[email protected]These vegetables are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Es Emon Biswas
[email protected]I love how easy this recipe is to make. I just toss the vegetables with some oil and herbs and roast them in the oven. It's so simple, but the results are always delicious.
Omar Salama
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the flavor is amazing.
Lameeze September
[email protected]I'm not a big fan of vegetables, but I actually enjoyed these. The flavor was great and they were cooked perfectly.
Narayan pradhan
[email protected]These vegetables are so flavorful and satisfying. I love them as a side dish or as a main course.
pmc international church from srilanka
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the flavor is amazing.
Md Atoun
[email protected]I love the variety of vegetables in this recipe. It's a great way to get a healthy dose of different nutrients.
Samia Farhat
[email protected]This is my go-to recipe for roasted vegetables. It's easy to make and the results are always delicious.
Ali virk
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always roasted to perfection and the flavor is amazing.
Shari Holmes
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the vegetables and asked for the recipe.
Tapate P
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge and this is a great way to use them up.
TAYYAB Akram
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The combination of herbs and spices is perfect.
humayun lehri
[email protected]These vegetables are so versatile. I've served them as a side dish, as a main course, and even as a snack. They're always a hit.
Tarjan karki
[email protected]I love the simplicity of this recipe. It's just a handful of ingredients and a little bit of time, but the results are always delicious.
Audrina Muniz
[email protected]Roasted vegetables are a staple in our house and this recipe is one we reach for time and time again. The vegetables are always cooked to perfection and the flavor is amazing.