MEDITERRANEAN THREE BEAN AND CORN SALAD
Steps:
- Rinse and drain all of the beans. Cut the kernels off the corn cobs, or rinse and drain the canned corn if using. Combine the beans, corn, tomato, and onion in a large bowl. Toss lightly. Combine the garlic, oregano, mint, parsley, lemon juice, olive oil and sugar in a small bowl. Whisk and season with salt and pepper. Add the dressing to the beans and stir. Refrigerate for several hours if possible, or just until chilled before serving
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C. I Toldu
[email protected]This salad is a great way to get your kids to eat their vegetables. It's also a healthy and delicious snack.
Rehman Gull
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Equalizer Bond
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
StrangeOne
[email protected]This salad is a great way to use up leftover beans and corn. It's also a very healthy and filling dish.
FAHAD JAMAL
[email protected]I love the combination of flavors in this salad. The beans, corn, and bell peppers are all so fresh and tasty. I will definitely be making this again!
Blessing Appau
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
MAHAMUD MOLLA
[email protected]I'm not a big fan of salads, but this one was really good. The dressing is light and tangy, and the beans and corn add a nice crunch. I will definitely be making this again!
Osthir Boy Siam
[email protected]This was a great salad! I used canned beans and corn, and it still turned out delicious. I will definitely be making this again.
Recho Otieno
[email protected]I love this salad! It's so easy to make and it's always a hit at potlucks. I usually double the recipe because it goes so quickly.
Biti Talukdar
[email protected]This salad is a burst of flavors and textures! The combination of the three beans, corn, and bell peppers is perfect. I also love the addition of the feta cheese and olives, which give the salad a nice salty tang. I followed the recipe exactly and it