MEG O'MALLEY'S IRISH PARLIAMENT BEAN SOUP
I copied this recipe from recipezaar.com several years ago. I will rewrite it as the original, but I'm going to add some of my personal notes at the end. It is very easy to make.
Provided by Richards Personal C
Categories < 4 Hours
Time 2h45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Rinse beans in cool water and soak overnight. In a 6-quart stock pot, add drained beans, ham bone, water, and seasonings and bring to a simmer. Continue to simmer over a medium-low heat, stirring occasionally, until beans are soft (about 1 1/2 hours). Add vegetables and cook until tender and soup has thickened. Remove ham bone, adjust seasonings and enjoy with Irish Brown Bread or you favorite crackers.
- Chef Matt: Meg O'Malley's.
- Notes: I first cooked a bone-in ham by rubbing the surface with ground ginger and cloves; put in a "brown-n-bag" and pour in a small bottle of ginger ale. Seal and place in a 325* oven for 3 hours. To the soup, I add an extra carrot, more salt and pepper, an extra teaspoon of thyme and some of the ham that I have diced. YUM ! ! !
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Ronaldo Lewandowski
[email protected]This soup is a disaster. I followed the recipe exactly and it turned out bland and watery. I don't recommend this recipe.
Miira Giri
[email protected]This soup is amazing! It's so hearty and flavorful. I love the combination of beans, vegetables, and ham. It's the perfect soup for a cold winter's day.
Akash Jha
[email protected]This soup is just okay. It's not bad, but it's not great either. I probably won't make it again.
Eric Salvador
[email protected]I'm really impressed with this soup. It's so flavorful and satisfying. I'll definitely be making it again.
Prem Bist
[email protected]This soup is a little too salty for my taste. I think I'll reduce the amount of salt next time I make it.
kanoa period
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve at parties or potlucks.
Bainomugisha Derick
[email protected]This soup is really easy to make. It's a great recipe for beginner cooks.
Sinshi the best
[email protected]I'm not a big fan of beans, but I love this soup. The beans are cooked to perfection and they're really flavorful.
Adventures Home
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, and onions.
Luke Mitchell
[email protected]I love that this soup is made with all fresh ingredients. It makes it so much more flavorful.
Kentrall “Roshaun” Atkins
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and just what I need on a cold winter's day.
Divine Nwaobosi
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much liquid.
Hadia Mahdi
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
Za'Niyah Robinson
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Taylorkinney Management
[email protected]I followed the recipe exactly and my soup turned out great. It's definitely a keeper!
lavenia Way
[email protected]This soup is a little bland for my taste. I added some extra salt and pepper and it was much better.
mini XD
[email protected]I'm not a big fan of ham, but I love this soup. The beans and vegetables are so flavorful that you don't even miss the meat.
Lalisa Bekuma Merga
[email protected]This soup is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Amogelo Modise
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Sagar Buddha
[email protected]This soup is a hearty and delicious meal that is perfect for a cold winter's day. The beans are cooked to perfection and the broth is flavorful and satisfying.