MELON COMPOTE
Categories Fruit Dessert Quick & Easy Low Sodium Melon Summer Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- In a 1-quart saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and simmer 2 minutes. Cool syrup and stir in lime juice, gingerroot, cumin, pepper, and salt to taste. In a bowl toss together melon balls and syrup. Chill compote, covered, at least until cold, about 2 hours, and up to 3 days.
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md abdullah bro
[email protected]I made this melon compote for a party and it was a huge hit! Everyone loved the unique and refreshing flavor. The compote was easy to make and came together quickly. I will definitely be making this again.
Abdol Razak
[email protected]This melon compote is a great way to add some sweetness and flavor to your breakfast. I like to serve it over yogurt or oatmeal. It's also delicious on its own as a snack.
Hifza Majeed
[email protected]I'm not a big fan of melon, but I really enjoyed this compote. The lemon and spices really brighten up the flavor of the melon. I served it over ice cream and it was delicious. I'll definitely be making this again.
Shariza Alexander
[email protected]This is the best melon compote I've ever had! The flavors are perfectly balanced and the texture is just right. I love that it's not too sweet, and the spices add a nice depth of flavor. I will definitely be making this again and again.
Vipeen Khadka
[email protected]This melon compote was a disappointment. The melon was bland and the spices were overpowering. I followed the recipe exactly, but the compote just didn't come together. I ended up throwing it out.
Kaakaa Cade
[email protected]I thought this melon compote was just okay. It was a bit too sweet for my taste, and I didn't really care for the texture of the melon chunks. I think I would have preferred it if the melon had been cooked down more.
Delguy Sesay
[email protected]This melon compote is a great way to use up leftover melon. I had a half of a honeydew melon that was about to go bad, so I decided to make this compote. It turned out great! The compote was sweet and flavorful, and it was the perfect topping for my
Sabi Irshad
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not much of a cook, but I was able to follow the instructions and make a delicious compote. The melon was perfectly cooked and the spices added a nice touch of flavor. I will definit
Deyson 2010
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The compote is delicious on its own or served over yogurt, ice cream, or pancakes. I also like to use it as a filling for tarts and pies.
Sharyar Khan
[email protected]I made this melon compote for a brunch party and it was a huge hit! Everyone loved the unique and refreshing flavor. The compote was easy to make and came together quickly. I used a variety of melons, including honeydew, cantaloupe, and watermelon, a
guy norris
[email protected]This melon compote was a delightful treat! The combination of sweet melon, tart lemon, and aromatic spices created a symphony of flavors that tantalized my taste buds. The compote was the perfect consistency, with just the right amount of texture fro